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Continuous Flow Bioreactor: Manam Walait Lecturer FLS, Ucp Lahore
Continuous Flow Bioreactor: Manam Walait Lecturer FLS, Ucp Lahore
MANAM WALAIT
LECTURER
FLS, UCP LAHORE
Continuous Flow Bioreactor
A type of reactor commonly used in industrial processing is the stirred tank operated continuously.
It is referred to as the continuous-stirred tank reactor (CSTR) or vat, or backmix reactor.
It is primarily used for liquid-phase reactions.
It is normally operated at steady state.
It is assumed to be perfectly mixed.
there is no time dependence or position dependence of the temperature, concentration, or reaction rate
inside the CSTR.
That is, every variable is the same at every point inside the reactor. Because the temperature and
concentration are identical everywhere within the reaction vessel, they are the same at the exit point as
they are elsewhere in the tank. Thus, the temperature and concentration in the exit stream are modeled
as being the same as those inside the reactor.
CSTR/batch reactor (Photo courtesy of
Pfaudler, Inc.)
Plug-Flow Bioreactor
Advantages
Disadvantages
Poor temperature control of the fermenter
Temperature regulation can be uneven along the reactor and difficult to control.
Shutdown or cleaning may be a problem.
Packed-Bed Bioreactor
The flow of the substrate can be three ways; downward, upward or recycling
Generally the industrial packed bed reactor are constructed with upward flow
because the enzyme beds are not compressed during upward flow.
Packed-Bed Bioreactor
Advantages
Easy to operate
Better quality control of products
High mass transfer and reaction rates
Immobilized enzymes can be used multiple time
Continuous operation allows for constant product recovery.
The whole microbial cells when immobilized in PBB, they
allow for biotransformation and synthesis of desired target
product.
Packed-Bed Bioreactor
Disadvantages
Continuous diffusion of the substrate and product in and out of the support
matrix can lead to external resistance in mass transfer.
Applications
Dairy Industry: Nutraceutical production from whey. e.g. galacto-
oligosaccharide, lactosucrose.
Food and beverage industry for production of high fructose corn syrup, fructose
production, ethanol and beer production etc.
Bioenergy production:
Hydrogen production using immobilized microbes.
Biogas (methane) production using wastewater.
Ethanol production using starch and biodiesel production using soybean, castor,