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EMATT Fast Food Distribution Company

Presented By Group 1
Aye Nyein Thu
Thae Nu Khaing
Naw Ei Shwe Zin
Myint Myat Thu
Thazin Soe
CONTENT

• COMPANY PROFILE
• VISION & MISSION
• PRODUCTS
• ORGANIZATION CHART
• SWOT ANALYSIS
COMPANY PROFILE

About our company


• Our company is founded by 5 young core members.
• EMATT was named with our members’ started name.
• It was established in Dec 2017.
• Our company is distributing HOMEMADE FAST FOOD PRODUCTS such as traditional
foods – Mohinghar, Yakhine Mote tee, Noodle Hinghar, and other fast food such as
Hotpot, Marlar Hiang Guo in Myanmar Market.
COMPANY PROFILE

History in words
• We started with 5 core members in 2017 and manufactured our main product Mohingha
• But we employed 51 staffs in 2019 and produced and distributed about 10 products in
Myanmar Market.
• In later 2019 , we started to try to export to international market with our local brand
name EMATT.
• All of our company products are made with local raw materials.
MISSION & VISION

MISSION
• Our mission is very clear- to provide Best and Cheap homemade fast food products to our
customers.

VISION
• We are driven by on time logistic service.
• We focus on nationwide distribution.
• We aiming for building strong brand in our local home market
• Enrich the health and quality life of the Myanmar People.
PRODUCTS

1.Mohingha 2. Yakhine Mote Tee 3. Chicken Noodle 4.Korean Spicy 5.Vermicelli Soup

6. Coconut Milk Noodle 7. Shan Noodle 8. Marlar Xiang Guo 9. Starchy Gravy Noodle 10. Malar Hotpot
ORGANIZATION CHART
SWOT ANALYSIS

STRENGTH WEAKNESS
● Suitable for all races and religions ● It may be un healthy food because of ready made.
● Resonable price due to made with easily get and un ● Not expensive as other companies.
baluable raw materials ● It is difficult to penetrate the global.
● Nutritious ● Neet to matain the quality of raw material
● Easy to get by Delivery Service
● Easily available at small tea-shop while traveling

OPPORTUNITY THREAT
● Incresae delivery service. ● Short shelf-life (close expire date)
● Customer focus. ● Un balanced of Demand and supply
● Balanced menu. ● Delay of supply
● Growth of 14-60 age demographic . ● Quality/Price Comparism with competitor.
● Chaging customer habits and new customer groups.
Thank You
Thank You for your patience !

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