Professional Documents
Culture Documents
Absence of disease?
According to World Health Organization
(WHO) :
“Health does not merely mean the absence of
diseases. A healthy person should be good in:
mental health
physical fitness
With a
clear mind
Able to cope
with stress
Social well-being
Permanent
translucent spot
Proteins ( 蛋白質 )
Proteins ( 蛋白質 )
They are built from small unit: amino acids
Food sources:
Find in fish, chicken, meat, cheese
and soya beans
Function:
form new cells
for growth and repair of body cells
act as source of energy
Proteins ( 蛋白質 )
Test for Proteins: (Albustix paper)
Yellow Green
Water ( 水 )
Water is essential to life.
Water makes up about
65% of the body weight in
man.
Functions:
take part in all
biochemical reactions
acts as a part of blood
This child has poor
WHY?
bone growth!
His gum is bleeding!
They are lacking of ………………………
Vitamins &
Minerals
Vitamins ( 維生素 ) and Minerals
( 礦物質 )
Deficiency disease:
Night
blindness
Vitamin
Vitamin C
C
Find in fresh fruits
and vegetables
Deficiency disease:
Scurvy
Vitamin
Vitamin D
D
Find in milk, cod liver
oil and egg yolk
Skin can produce it
by absorbing UV light
Deficiency disease:
Rickets
Calcium
Calcium ((鈣
鈣 ))
Find in milk,
cheese and green
vegetables
Milk
Deficiency
disease:
Rickets
Iron
Iron ((鐵
鐵 ))
Find in liver, beef
and green vegetables
Deficiency
disease:
Anaemia
Dietary fibres ( 食用纖維 )
Food sources:
Find in oat bread, cereals, fruits
and vegetables
Functions:
gives bulk to the food and stimulates
peristalsis of gut
prevent constipation
Balanced diet ( 均衡膳食 )
A diet containing the right amounts of all the
food substances.
A balanced diet should contain:
carbohydrates and fats to provide
energy
proteins for growth and repair
vitamins, minerals, water and dietary
fibres to maintain health
Balanced diet ( 均衡膳食 )