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We will study the factors that lead to lower energy (stabilization) in the
conjugate base.
Stabilization of the
conjugate base
makes the acid
stronger.
Factors Influencing the Acidity of acid:
Acidity of an organic compound, HA is influenced by the following factors.
• Compounds having weaker H-A bond dissociate easily and behave as strong
acids.
• Thus, H2S is a stronger acid than H2O since S-H bond is weaker than O-H
bond.
• Similarly, HI is stronger acid than HF.
Factors Influencing the Acidity of Acid:
ii. Electronegativity of A:
• As the bond to H becomes more polarized, H becomes more positive and the
bond is easier to break.
Factors Influencing the Acidity of Acid:
As the electronegativity decreases in the order: O˃N˃C, C=O unit due to its –R
effect enhances the electron affinity of carboxylic oxygen and makes a
carboxylic acid RCOOH more acidic than an alcohol ROH.
Factors Influencing the Acidity of Acid:
iii. Factors Stabilizing A-:
• It is a well known fact that acidity is measured by Ka (or pKa) of the acid in
aqueous medium, e.g.
• Another suitable answer for the question “why RCOOH is stronger acid than
ROH” lies with the stability of their conjugate bases.
• The carboxylate ion RCOO- can reduce its charge density by resonance and
hence more stable than RO-, which has no scope for dispersion of its charge.
Phenoxide ion
• With alcohols there is no such factor stabilizing alkoxide anion RO-, relative
to the alcohol itself, and alcohols are thus very much less acidic than
carboxylic acids.
Factors Influencing the Acidity of Acid:
iv. Effect of Solvent:
• Due to these particular features, water can solvate, and thereby stabilize, both
cations and anions. This effect is particularly marked with anions for
powerful “hydrogen –bonded” type solvation which is explained below.