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Palatability
The palatability of food is determined by the extent to which
chemical compounds are present, some of which may be toxic or
stimulating outside the animal tolerance range. In addition, there are
disturbing structures such as hairs, spines, hard skin layers which
reduce the palatability of food. Most of the herbivorous animals,
show a high preference for the soft parts of the plant, which have
high palatability.
QUALITATIVE ASPECT
Nutritional value
Depending on the content of the composition of these foods
(Water, minerals, vitamins, proteins, carbohydrates, fats) Lack of
one of the content of food composition ex:protein in foods
commonly eaten, then the animal will try to find a substitute
food & eat it in large quantities even though the protein content
is small.
QUALITATIVE ASPECT
Digestibility
determined by chemical & structural composition of food, as
well as physiological adaptation & structural adaptation of the
digestive system of pet food Ex: Herbivores = cellulose
enzymes, Carnivores = protease enzymes. This is the problem of
herbivorous animals, while carnivorous animals tend to be how
to find, find, catch & handle their prey.
QUALITATIVE ASPECT
Food Size
The size of the food is a problem for carnivores. The size of the
body of the prey animal must be within the limits of the
predatory animal's ability to overwhelm and paralyze its prey,
but the size of the prey cannot be too small because the energy
expended = energy received.
FORAGING STRATEGIES
1. Direct Observation
This method applied to animals that store food in cheek pouches or
caches. The organs are manipulated until their contents are excreted by
stimulating them to vomit. In other types of animals, the analysis can be
carried out through the feces, although the results are less accurate.
- This observation is relatively easy to do for large, diurnal, activity in the
habitat that is easily observed, but consumes a lot of time and energy.
- Direct observation can provide accurate information.
ANIMAL FOOD ANALYSIS
2. Indirect Observation
-Radioisotope search
The type of food eaten is sometimes investigated by
tracing the route of movement through food chains and
webs, from the type of food that has been marked using a
radioisotope with relatively long half-lives.
Radioisotopes with known data are entered into the
environment, then the path and velocity of their
movement are detected and measured with a special tool
(Geiger counter).
DEFENSE MECHANISMS
C. Autotomy
Autotomy is a survival technique by sacrificing one
of the body parts.