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Staying Productive: By: Wei Xiang (17) 3E1
Staying Productive: By: Wei Xiang (17) 3E1
So I got my non-stick skillet and put 2 eggs together into a bowl. Next, I beat
the egg with my fork and got 2 tablespoons of butter ready. Turned on the
stove, and heated the butter until it gave that “fuzzy” sound. I then dropped
the eggs directly onto the pan. I thought there would be more to do but all I
did was to wait..
After what seemed to be endless waiting, I started moving the eggs to the
centre and in no time, I saw the scrambled eggs form, I let it cook for a few
minutes more so it would not be so runny, then I went straight into dining
in without even taking a picture… SMH (Shaking My Head).. All that
and I was on my last few eggs that I was allowed (which was half the 12-pack
eggs). So here’s a picture of some scrambled eggs that looked like the one I
did, just without the pepper.