Professional Documents
Culture Documents
Every day, the Ding Tea milk tea chain uses tens of
thousands of cups of milk tea.
The hallway on the first floor of this place had Wi-Fi connection is too weak
many leaves, dirty water, dust and the
furniture is sprawling
Inconsequential price:
The menu here is very diverse but it’s quite expensive compared to the quality of
foods and drinks
The kumquat tea is quite sour and
Reviewers said that foods here are quite bitter, its nearly 50000 thousand
bland despite they have well decoration Milk tea does not have a spoon to
scoop the topping.
Low-quality advertising
Ding Tea’s business strategy is quite weak. That is because there are no clear
advertising plans as well as goals, and there are no special incentives and
promotions for customers, especially loyal customers.
Moreover, the promotion of stores on social networks like FB is not well invested,
so the interaction is less, leading to fewer people know.
Easy to lose credibility
The staff did not disinfect or measure the temperature of customers before they
enter the store and the store did not have the antiseptic solution available to
customers.