FOOD BLOGGING

Film 260: Stephanie Erdman

“First the Camera, then the Fork”
– (Murphy, 2010)
ng
Main Focus
🞑 Foodblogging and
foodstagramming has
changed the overall
traditional dining
experience.
A person typically posts 3-5 photos on Instagram of food on their page
(based on a sample size of 200 Instagram photos)

(Hu, Manikonda, and

Kambhampati, 2014)
Anyone with
access to a
phone,
computer or tablet
can easily food
blog or share
as it makes the dining experience more
international
(Holmberg, 2014)
Allows for people to stay connected
with long distance friends or family
 FAC
T
 Nearly half of all
meals in the UK are
eaten alone (Lynch,
2016)
 65 percent of
working Americans
eat lunch at their
desks by themselves
(Ferdman,
Sharing photos
of the food we
are eating alone
removes an
aspect of
loneliness while
eating and helps
connect people
through social
media (Lebowitz,
2013)
on social media, we’re
deliberately inviting
other people to
participate in our eating
experience, becoming
more aware of the fact
that we never truly eat
alone.”
–(Lebowitz, 2013)
Foodstagrammi
ngor posting is a
form of self
expression
Vog Ael, llows people to share recipes and
2016
ideas
Allows for individuals to show case
their cooking skills (Murphy, 2010)
“I like to show off what I’m
eating or something I’ve
made that I’m proud of” (Murphy,
2010)
or… food that is visually
appealing
And a way to document the
occasion

(Murphy, 2010)
Comments and likes on social media pages provide positive
reassurance and social reinforcement

…which can give humans a

dopamine high
(Soat, 2015)
“As soon as her bowl of noodles is served,
Audra switches on her iPhone to Instagram.
She snaps a few pictures of her meal, titles
and hashtags them, before posting. Within
minutes, she receives 10 likes and four
replies about what she’s eating” (Ismail)
“Photographing food is a more accurate way to
document life” (Rosenberg from Murphy, 2015)
 References
Brillat-Savarin, J. A. (2009). The physiology of taste: or meditations on transcendental gastronomy.
Vintage.
Ferdman, R. A. (2015, August 18). The most American thing there is: eating alone. Retrieved May 29, 2017, from https://
www.washingtonpost.com/news/wonk/wp/2015/08/18/eating-alone-is-a-fact-of-modern-american- life/?
utm_term=.eb3761661452

Holmberg, C. (2014, March 05). Food And Social Media -- A Complicated Relationship. Retrieved May 29, 2017, from
http://www.huffingtonpost.com/christopher-holmberg/food-and-social-media-a-c_b_4898784.html

Hu, Y., Manikonda, L., & Kambhampati, S. (2014, June). What We Instagram: A First Analysis of Instagram Photo
Content and User Types. In ICWSM.

Ismail, I. (n.d.). Search results for Izwan Ismail instagram. Retrieved May 29, 2017, from
https://www.nst.com.my/search?s=Izwan%2BIsmail%2Binstagram

Lebowitz, S. (2014, August 27). #hungry: How Social Media Changes The Way We Think About Food. Retrieved May 29,
2017, from https://greatist.com/happiness/social-media-food-050813

Metro.co.uk, A. L. (2016, April 13). Nearly half of all meals in the UK are eaten alone. Retrieved May 29, 2017, from
http://metro.co.uk/2016/04/13/table-for-one-nearly-half-of-all-meals-in-the-uk-are-eaten-alone-5813871/
*All photos Murphy, K. (2010, Apr 07). First the camera, then the fork. New York Times (1923-Current File) Retrieved from
taken from https://search-proquest-com.proxy.queensu.ca/docview/1461109920?accountid=6180

Pexels (if Schulten, K. (2013, October 23). Why Do We Take Selfies? Retrieved May 29, 2017, from
not cited https://learning.blogs.nytimes.com/2013/10/23/why-do-we-take-selfies/comment-page-8/

otherwise) Soat, M. (n.d.). Social Media Triggers a Dopamine High. Retrieved May 29, 2017, from
https://www.ama.org/publications/MarketingNews/Pages/feeding-the-addiction.aspx

Vogel, A. (2016, November 10). How Social Media Influences the Food Message. Retrieved May 29, 2017, from