FOOD DIVERSITY IN PRACTICE OF PANCHAKARMA

WITH RESPECT TO SAMSARJANA KRAMA.

NIVEDITA D MUGLI,II yr. pg scholar
under the guidance of

DR.VARSHA KULKARNI
MD(Ayu.) CONTENTS
PROFESSOR & HEAD Introduction
DEPARTMENT OF PANCHAKARMA Need of Samsarjana krama.
GOVERNMENT AYUEVEDA MEDICAL COLLEGE, 4 ways to follow samsarjana krama.
MYSURU Practice of peyadi samsarjana krama along with
rasa.
DR. VIJAYAMAHANTESH HUGAR MD(Ayu.)
ASST. PROFESSOR
Different preperations available in classics.
DEPARTMENT OF PANCHAKARMA Disease wise samsarjana krama.
GOVERNMENT AYUEVEDA MEDICAL COLLEGE, Discussion.
MYSURU Conclusion.
INTRODUCTION
Some traditional dietary preperations of ayurveda which is
called as pathya which is wholesome and soothing to our
body are mentioned in many context.

During samsarjana krama; here kritanna kalpana like

manda, peya, vilepi, yusha, mamsa rasa ect. are explained
and being used in practice.

Panchakarma emphises on use of pathya during the course

of treatment.
 PATHYA AHARA IN PASCHAT KARMA –is called as
SAMSARJANAKRAMA.

After shodhana person becomes-

 Durbhala (Weak),
 Krusha (Lean),
 Alpaagni (Reduced digestion),
 Mukthasandhanabhandanam (Loosened joints)
 Krushaashaya
 Shunyadeha (Emptiness of body).
So vaidya need to protect rogi like Tarunaanda (Young egg), Tailapoornapatra
(Vessel filled with oil), Gopaladandigah (shepherd).

SAMSARJANA KRAMA FOLLOWED IN THESE WAYS-

 peyadi samsarjana krama
 rasadi ssamsarjana krama
 tarpanadi samsarjana krama
 Mamsarasadi krama
Some scholars opine that one can follow rasadisamsarjana krama along with
peyadi samsarjana krama-

Peyadikrama Rasadikrama Rasa

Peya Madhura , amla, Guda, sita,
hrudya, snigdha Ripened fruits
Vilepi Amla, lavana Dadima, Chincha,
saindhavalavana
Akrithayusha Madhura,tikta Nimba, methika

Krithayusha
Akrithamamsa rasa Katu, kashya Maricha, shunti,
Hareethaki,
vibhitaki
Krithamamsa rasa _ _
Prakruthabhojana _ _
PEYADI PROCESSED WITH DIFFERNET DRAVYAS

Kritanna Processed Guna karma Action on dosha – Rogaghnata

with dhatu-mala

Mamsa rasa +dadima rasa vrishya doshanashaka _

Mudga yusha deepana, Kaphaghna Vrina

hridya,

Masoora +godhooma+k kapha pitta pathya in vata roga

ulatth+ lavana avirodhi

Patola-nimba _ deepana, kapha meda krimi-kusta and jwarahara

yusha- hridya shoshaka,
pittaghna

Moolaka _ _ kapha-medahara -galarogahara

yusha
Kritanna Processed Guna karma Action on Rogaghnata
with dosha –dhatu-
mala
Kulattha yusha _ _ vatahara shwasa-kasa-
peenasahara,arsha
,gulma,udavarta
nashaka
Mudga – _ _ kapaha –pitta Grahi
moolaka yusha hita

Laja manda- +pippali+ dahamoorchah dhatu Moorchahara

shunti+amla ara,hita in samyakara
dadima mandagni and Indicated in
vishamagni shodhita
kshuth- person
pipasahara malanivaraka
Disease wise samsarjanakrama
Shodhana is the main line of treatment in many diseases. After shodhana a wise
doctor should select such a samsarjana which acts as vyadhi hara and also agni
deepaka.

vatarakthavyadhi.
Liquid gruel prepared from Dhanyaka Kalka (Coriandrum sativum) and Nagara
(Zingiber officinale) acts as shamana

In Kamala
Cereals: Old rice, Wheat (Triticum sativum), Barley (Hordeum vulgare). Pulses:
Pigeon Pea (Pisum sativum), Green Gram (Phaseolus radiatus), Masura(Lens
culinaris) can be used

In Ashmari
Cereals:Old rice, Barley Pulse: Kulattha (Dolichosbiflorus), Green Gram can be
used

In Tamaka Shwasa

Cereals:Wheat, Barley, Shashtikashali Pulses: Kulattha can be used for preparation
of samsarjanakrama
 DISCUSSION
 Now a days samarjanakrama is blindly practiced without
assessing the avastha of patient. Samsarjanakrama will vary
from person to person and from levels of shodhana.

 Like Peyadisamsarjana should be practiced only in

ksheenakapha avastha (Less kaphadosha).

 In kaphaja conditions yusha prayoga and in vataja conditions

with deeptaagni one can consume mamsarasa directly without
consuming peya, vilepi and yusha.

 In Kapha pitte, Vishuddhe alpe, Madyape, Vata paittika

conditions Tarpanadisamsarjanakrama should adopted but not
peyadisamsarjanakram it leads to abhishyandatha.
CONCLUSION

 Rasasamsarjanakrama can be practiced along with peyadikrama by adding

particular rasa which is mentioned in rasasamsarjanakarma to avoid Dosha kopa.

Our aim is to increase agni after shodhana using peyadi ;when it is processed
with rasa, dhanya, mamsa, phala, shaka’s-along with agni deepana it is going to
do roga shamana

Even samsarjanakrama can be practiced specifically in specific disease by using

yukti (Intelligence).

Use of peyadi along with rasa is going to increase the agni,

does dosha shamana, roga shamana & also dhatu poshana.
Thank you