OBJ

OBJECTIVES
a.Identify the basic
baking ingredients.
b. Describe the
color, texture and
characteristics of
baking ingredients
c. select, measure
and weigh required
ingredients
according to recipe
or production
requirements.
 Accurate
Measurement
of Ingridients
 Basic Muffin Recipe
Ingredients:
2 cups all purpose flour 1tsp. salt
1 tbsp. baking powder 2 eggs
6 tbsp. sugar 1 cup milk
2 tbsp. cooking oil
 PERFORMANCE LEVEL

10 Can perform the skill without supervision and with

initiative and adaptability to problem situation.

7 Can perform this skill satisfactorily without

assistance or supervision

5 Can perform this skill satisfactorily but requires

some assistance and/or supervision

2 Can perform this skill satisfactorily but requires

considerable assistance and/or supervision