FOOD

PRESERVATIO
N
Ria May B. Apiado
BTVTE 4-A
Food preservation
- the act of preventing food
from decaying or spoiling so
that it can be stored in good
form for future use.
FOOD PRESERVATION
METHODS
 Drying Curing
Pickling
 Smoking Sugaring
 Salting
 Canning
 Drying
- is the oldest methods of
preserving food. It is done
by sun drying or air
drying. It is removal of
water from the food.
Smoking
-method is mainly used
for fish and meat.The
drying effects of smoke
and the chemicals
produced from the smoke
help to preserve the food.