INTRODUCTION

 DOMESTICALLY COCONUTS ARE USUALLY DEHUSKED USING A SPIKE IN THE

GROUND.

 BUT WITH THIS METHOD:

 ALOT OF FORCE IS REQUIRED TO GET THE JOB DONE
 IT IS TIME CONSUMING
 AND THERE IS ALSO A HIGH RISK OF DANGER

 WITH THE PROPOSED DESIGN IT CAN MAKE THE WORK EASIER AND SAFER.
 LITERATURE REVIEW

 THIS PROJECT IS FOCUSED ON THE SAFETY AND RELIABLITY. WITH IT BEING

ABLE TO DETACH THE BLADE WHEN FINISHED TO STORE WITHIN THE MACHINE,
AND EASILY BE ATTACHED WHEN READY TO USE.
 AIM OF PROJECT

 WITH THE PROPOSED MANUAL COCONUT DEHUSKER:

 FORCE REQUIRED TO DEHUSK WILL BE REDUCED
 TIME USED WILL BE SHORTER
 IT WILL CREATE A SAFER ENVIRONMENT TO WORK IN
 WILL INCREASE OUTPUT
DESIGN
PARTS

 HANDLE- STEEL
 BODY –STEEL
 BLADE – STAINLESS STEEL
 BASE - STEEL
 SELECTION OF MATERIAL

 For this project stainless steel will be used for the blade considering
that we will be handling coconuts and it will be outside therefore
stainless steel will be ideal to use for this project.
 Steel was used for the other parts considering its strength and
availability.
WORKING PRINCIPLE
 COST OF MATERIALS

 WITH THE USE OF STAINLESS STEEL THE REALIABILITY COMPARED TO COST IS

VERY HIGH AND THUS IT IS A SUITABLE MATERIAL FOR THIS PROJECT.
 CONCLUSION

 WITH THE IMPLEMENTATION OF THIS DESIGN:

 TIME CONSUMPTION IS DECREASED
 WORKER(S) ARE SAFE WHEN USING IT

 DUE TO THE AVAILABLITY AND COST OF MATERIALS THIS PROJECT CAN EASILY
BE BUILT.
THANK
YOU