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LOV E LY D . G A R C I A
 ACTIVITY
NAME ME!
01/21/2022 2
NAME ME!

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 MEASURING
INGREDIENTS
CORRECTLY
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WHAT IS
MEASURING?
The process of calculating
and determining the specific
amount of an ingredient
required by using a standard
measurement device, such as
a measuring spoon,
measuring cup or measuring
utensil.
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TOOLS IN
MEASURING
  -used primarily to
measure the bulk
solid cooking
ingredients.

What are the ingredients to

MEASURING CUPS be measured in measuring
cups?

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 -used to measure a
small amount of an
ingredient, either
liquid or dry, when
cooking.
What are the ingredients
to be measured by this
MEASURING SPOONS
tool?
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 -used to
measured liquid
ingredients.

MEASURING GLASS/JAR

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 -Tool that is used to
separate, aerate and break
up particles or clumps of
different sizes in dry
ingredients such as flour,
before finally combining all
the uniform particles
together. 
What are the ingredients we
SIFTER are going to sift?

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 - Use to get all
the excess
ingredients out of
the measuring cup and
to level off the dry
ingredients.

SPATULA
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 SAMPLE DRY INGREDIENTS:

Are white/refine sugar and brown sugar can be

measured in the same way, why?
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SAMPLE LIQUID INGREDIENTS:

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 APPLICATION
Demonstrate the correct way of measuring
ingredients by 4 groups. Each group will be
given a desired ingredients to be measured.
The amount of ingredients you will
demonstrate will be on your choice. Each
group will be given 2 minutes to
demonstrate.
2/1/20XX PRESENTATION TITLE 14
Salt, water, white Brown sugar, milk,
sugar. flour, salt.

Group 1 Group 2 Group 3 Group 4

Soy sauce, flour, Water, brown sugar,

baking soda, white white sugar.
sugar.

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 ASSIGNMENT

Follow Up Assignment: Advanced Assignment:

Research about ingredients substitution. Give the
Give other ingredients that can substitute ingredient of the following.
be measured by the measuring 1 tsp Baking Powder
tools. 1 Cup Chicken Broth
1 Cup Butter
Reference: K-12 Commercial
½ Cup Catsup
Cooking Learning Module 2 cups Vinegar
pp. 37. Reference: Home Economics- Commercial
Cooking pp. 42
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THANK
YOU
LOV E LY. G A R C I A

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