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Molecular Structure
Matter ??
made up of one or different type of elements
1.Kössel-Lewis approach
HINT
Bond Length
Bond length is defined as the equilibrium
distance between the nuclei of two bonded
atoms in a molecule.
Even in case of
covalent bond between two hydrogen atoms,
there is some ionic character.
When covalent bond is formed between
two similar atoms, for example in H2, O2, Cl2,
N2 or F2, the shared pair of electrons is
equally attracted by the two atoms.
The resultant
covalent bond is a polar covalent bond.
As a result of polarisation, the molecule
possesses the dipole moment which can be
defined as the
Product of the magnitude of the charge and the
distance between the centres of positive and
negative charge.
It is usually designated by a
Greek letter ‘μ’. Mathematically, it is expressed
as follows :
THE VALENCE SHELL ELECTRON
PAIR REPULSION (VSEPR) THEORY
As these two
atoms approach each other, new attractive
and
repulsive forces begin to operate.
Considerations are:
the atomic orbitals combine to form new set
of
equivalent orbitals known as hybrid orbitals.
The phenomenon is
known as hybridisation
Hybridization can be defined
as the process of intermixing of the orbitals
of slightly different energies so as to
redistribute
their energies, resulting in the formation of
new set of orbitals of equivalent energies
and shape.
Salient features of
hybridisation:
Chromatographic methods
•HPLC (high performance liquid chromatography)
•GC (gas chromatography)
•UPLC (ultra performance liquid chromatography)
•Supercritical fluid chromatography
Because biological samples are extremely
complex matrices comprised of many
components
that can
interfere with good separations and or good
mass spectrometer signals, sample
preparation is an important aspect of
bioanalytical estimation.
Immiscible
liquids [ S ]2
K
[ S ]1
V1
q
V1 KV2
where: q = fraction of moles of S remaining in phase 1
V1= volume of phase 1
V2 = volume of phase 2
K = partition coefficient
The fraction of S remaining in phase 1 after n extractions is
n
V1
qn Assumes V2 is constant
V1 KV2
Example #1:
Solute A has a K = 3 for an extraction
between water (phase 1) and benzene
(phase 2).
p 1 q 1 0 .062 0 .938 93 .8 %
Example #2:
For the same example, what fraction will be
extracted if 5 extractions with 100 mL
benzene each are used (instead of one 500
mL extraction)?
Solution:
Determine fraction not extracted (fraction still in phase 1, q):
n 5
V1 100 mL
qn 0.00098 0.98 %
1V KV
2 100 mL ( 3 ) ( 100 mL )
KD = Co/Caq
KD = Co/Caq
Where KD is the distribution constant,
Glucan layer
with proteins
Cytoplasmic
membrane
Gentle
Cell lysis Erythrocytes Osmotic disruption of cell
membrane
Enzyme digestion Lysozyme treatment Cell wall digested, leading
of bacteria to osmotic disruption
Chemical solubilization Toluene extraction of Cell wall (membrane)
yeast partially solubilized
chemically
lytic enzymes released
Hand homogenizer Liver tissue Cells forced through narrow
gap, disrupts cell membrane
Minicing (grinding) Muscle etc. Cells disrupted during
minicing
process by shear
Cell Disintegration Techniques
Technique Example Principle
Moderate
Blade homogenizer Muscle tissue, most Chopping action breaks up
(waring type) animal tissues, plant large cells, shears apart
tissues smaller ones
Grinding with abrasive Plant tissues, bacteria Microroughness rips off
(sand, alumina) cell walls
Vigorous
French press Bacteria, plant cells Cells forced through small
orfice at very high press-
ure; shear forces disrupt
cells
Ultrasonication Cell suspensions Micro-scale high-pressure
sound waves cause dis-
ruption by shear forces
and cavitation
Mechanical Methods
Limitations
•High risk of damage to the product
•Heat denaturation a major problem
•The release of proteases from cellular
compartments can lead to enzymatic degradation of
the product
•Products released encounter an oxidizing
environment, that can cause denaturation and
aggregation
Non-Mechanical Methods
Physical Rupture of Microbial Cells
Flow perpendicular to
membrane surface
Note-certain ions (I-, ClO4-, SCN-, Li+, Mg2+, Ca2+ and Ba+) increase the
solubility of proteins rather than salting out. (also denature proteins).
• Water-miscible organic solvents also
precipitate proteins.
• Acetone, ethanol
• This technique is done at low temperatures
(0 ºC) because at higher temperatures, the
solvent evaporates.
• Some water-miscible organic solvents
(DMF, DMSO) are good at solubilizing
proteins (high dielectric constants).
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