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Dr.rijha ahmed
OXIDATION OF FATTY ACIDS
• Beta oxidation (MITOCHONDRIA)
• Alpha oxidation(endoplasmic reticulum ,
peroxisomes)
• Omega oxidation(endoplasmic reticulum,
microsomes)
• Odd chain FA (mitochondria)
• Unsaturated FA(mitochondria)
• VLCFA (C >20,22)(peroxisome,mitochondria)
• A fatty acid consists of a hydrophobic
hydrocarbon chain with a terminal carboxyl
group
• pKa 4.8
• More than 90% of the fatty acids found in
plasma are in the form of fatty acid esters
(primarily TAG, cholesteryl esters, and
phospholipids)
• A saturated (A) and an
unsaturated (B) fatty
acid
Release of fatty acids from fat
• The process of lipolysis is achieved by lipases
• Adipose triglyceride lipase (ATGL)
• hormone-sensitive lipase (HSL).
• MAG lipase.
Regulation of hormone-sensitive lipase
• Catecholamine
• phosphorylated by PKA, a 3′,5′-cyclic AMP(cAMP)–
dependent protein kinase.
• when the cAMP mediated cascade is activated, fatty acid
synthesis is turned off and TAG degradation is turned on.
• high plasma levels of insulin------HSL is dephosphorylated
and inactivated.
• Insulin also suppresses expression of ATGL.
• Phosphorylation of perilipin by PKA allows translocation
and binding of HSL to the droplet.
Hormonal regulation of fat degradation in
the adipocyte
Fate of glycerol
• adipocytes lack glycerol kinase
• transported to the liver, where it can be
phosphorylated.
• The resulting glycerol 3-phosphate can be
1) used to form TAG
2) converted to DHAP by reversal of the glycerol
3-phosphate dehydrogenase reaction
Fate of fatty acids
• transported to the tissues, enter cells, get
activated to their CoA derivatives, and are
oxidized for energy in mitochondria.
• plasma FFAs cannot be used for fuel by red
blood cells (RBCs) and brain.
Beta oxidation of fatty acids
• Site ---- mitochondria of liver,muscles,adipose
tissue
• The fatty acids with chain lengths of 12 or
fewer carbons enter mitochondria without the
help of membrane transporters.
• FFA with14 or more carbons, undergo the
three enzymatic reactions of the carnitine
shuttle.
Stages of fatty acids oxidation
• mitochondrial oxidation of fatty acids
takes place in three stages
• Stage 1: A long-chain fatty acid is
oxidized to yield acetyl residues in the
form of acetyl-CoA. This process is
called oxidation.
• Stage 2: The acetyl groups are
oxidized to CO2 via the citric acid
cycle.
• Stage 3: Electrons derived from the
oxidations of stages 1 and 2 pass to
O2 via the mitochondrial respiratory
chain, providing the energy for ATP
synthesis by oxidative
phosphorylation.
step of the carnitine shuttle(esterification to
co -A)
• The first reaction is catalyzed by a family of isozymes
(different isozymes specific for fatty acids) in the outer
mitochondrial membrane, the acyl-CoA
synthetases(thiokinase), which promote the general
reaction
F.A+ CoA+ ATP→ fatty acyl–CoA+ AMP+ Ppi
• thioester linkage between the fatty acid carboxyl
group and the thiol group of coenzyme A to yield a
fatty acyl–CoA
• The reaction occurs in two steps
step of the carnitine shuttle
• Fatty acyl–CoA esters formed at the cytosolic
side of the outer mitochondrial membrane
can be transported into the mitochondria and
oxidized to produce ATP, or they can be used
in the cytosol to synthesize membrane lipids.
translocation steps
step of the carnitine shuttle(transesterification
to carnitine)
• Dehydrogenation(oxidation)
• Hydration
• Dehydrogenation(oxidation)
• Thyolysis(retro claisen condensation)In
this reaction a β-keto ester (or its enol
tautomer) is reacted with an excess of strong
base, causing fragmentation, and producing
two ester products.
β-oxidation of fatty acyl coenzyme A (CoA).
β-oxidation of fatty acyl coenzyme A (CoA).
• (b) Six more passes
through the pathway
yield seven more
molecules of acetyl-
CoA, the seventh arising
from the last two
carbon atoms of the 16-
carbon chain. Eight
molecules of acetyl-CoA
are formed in all.
Energy production
• oxidation of a molecule of palmitoyl CoA to
CO2and H2O produces 8 acetyl CoA, 7 NADH,
and 7 FADH2, from which 108ATP can be
generated.
• activation of the fatty acid requires 2 ATP.
• net yield from palmitate is 106 ATP
Energy production
• the energetic cost of activating a fatty acid is equivalent to two
ATP, and the net gain per molecule of palmitate is 106 ATP.
• The standard free-energy change for the oxidation of palmitate to
CO2 and H2O is about 9,800 kJ/mol.
• Under standard conditions, the energy recovered as the
phosphate bond energy of ATP is 106 × 30.5 kJ/mol= 3,230
kJ/mol, about 33% of the theoretical maximum.
• However, when the free-energy changes are calculated from
actual concentrations of reactants and products under
intracellular conditions , the free-energy recovery is more than
60%;
• the energy conservation is remarkably efficient
Beta oxidation
• These four steps are repeated for saturated fatty acids of even-
numbered carbon chains (n/2) - 1 times (where n is the
number of carbons),
• each cycle producing one acetyl CoA plus one NADH and one
FADH2.
• The acetyl CoA can be oxidized or used in hepatic ketogenesis .
• The reduced coenzymes are oxidized by the ETC.
• The final thiolytic cleavage produces two acetyl groups.
• Acetyl CoA is a positive allosteric effector of pyruvate
carboxylase ( thus linking fatty acid oxidation and
gluconeogenesis.]
Beta oxidation
• This first step is catalyzed by three isozymes of
acyl-CoA dehydrogenase, each specific for a
range of fatty-acyl chain lengths:
• very-long-chain acyl-CoA dehydrogenase
(VLCAD), acting on fatty acids of 12 to 18 c
• medium-chain (MCAD), acting on fatty acids of 4
to 14 carbons
• and short-chain (SCAD), acting on fatty acids of 4
to 8 carbons
Beta oxidation 1 STEP ST