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Sauce & Spoon

Tablet Rollout

Impact Report
Executive Summary

Our goal was to launch tabletop menu tablets to assist customers with quick, easy ordering, fast and
efficient payment at checkout. Increase our customer’s satisfaction, reduce food waste and decrease
table turn time.

After tablet implementation Sauce & Spoon revenue was up 20% increased in December revenue over
September’s monthly revenue. Customer’s satisfaction has gone up from 72% (4 and 5 rating) to 86%
(4 and 5 rating) Implementing menu tablets at tables and digitizing the ordering process speed up
service and other processes. It allow us to turn tables more quickly and serve more guests.

We learned that having digital presence and provide customers with a familiar digital experience is
crucial to business success. We plan to expand tablet rollout to other locations by Q2 and expand
tablets features by Q4.
Customer Satisfaction: Pilot

Q. On a scale of 1-5, please rate your experience with the tablet overall.

This pie chart illustrates the results from the post-pilot survey.
72% of respondents indicated a customer satisfaction score of 4 or 5.
Customer Satisfaction: Launch

Q. On a scale of 1-5, please rate your experience with the tablet overall.

This pie chart illustrates the results from the post-launch survey.
86% of respondents indicated a customer satisfaction score of 4 or 5. This is a 14% increase.
Revenue Tablet Launch April 23

This is a chart of Sauce & Spoon revenue, showing that after tablet implementation, revenue increased.
July revenue was up to 20% over April’s monthly revenue.
What Worked: Key Accomplishments

Decreased table turn time Increased customer satisfaction

● Implementation of the tablets increased ● After the pilot, customer satisfaction was at
the average daily guest count by 10%. 72%.
● Tablets also decreased wait time by 30 ● Once we implemented improvements based
minutes. on feedback, customer satisfaction
increased to 86%.
Decreased food waste
Increased sales
● Tablets identified who was receiving an
incorrect order. ● Our monthly revenue has increased steadily
● Kitchen staff has taken the initiative to since the tablet rollout, upwards of 20%
correct orders and decrease food waste since September/pre-rollout.
by 50%. ● Tablets also helped boost revenue during
the holiday season.
Next Steps: Looking Forward

Initiative Action Date

Implement tablets in more Create new project plan for Q2


locations new location installation

Continue to track customer Continue surveying/ Ongoing


experience and satisfaction gathering data through
various means

Expand tablet features Investigate new features like Q4


social media integration,
reservations, videos, etc.
Appendix
● Access all resources here.

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