how do we offer the product?

voice of the
product to the
depending on who is offering? consumer
if you are shy and don't know
what to offer .do you think you
can get them to buy?

How can you attract buyers?

first greeting and smiling

second offering the products
third advance call inside when the order is said to speed up the process
Lastly give the customer a comfortable Dine in experience
How to greet the customer?

KAPAG NARINIG ANG ADVANCE CALL: COPY!

IHAHANDA ANG MGA ORDER PARA MALUTO NI COOK

WELCOME TO CRAVING AVENUE PO. MAMILI NALANG MUNA KAYO MAAM

/SIR DITO PO SA MENU!
(BIBIGYAN NG IDEA : SABIHIN ANG NEED MAUBOS NA PRODUCT LIKE PASTA
AND PARES AND ANO ANG MGA BEST SELLER LIKE
SISIG ,BAGNET ,LECHON ,INASAL)
ADVANCE CALL KAPAG NAGORDER
(KAPAG NAKAPILI NA TANUNGIN :ANO PONG DRINKS NILA MAAM /SIR)
LAST QUESTION: ANYTHING ELSE MAAM/SIR?
(KUNG WALA NA) WAITING NALANG PO SA ORDER NILA, SALAMAT PO(SMILE).
Current Marketing Situation
• contains information about the market, product performance,
competition, and distribution.
Current Marketing Situation
• contains information about the market, product performance,
competition, and distribution.

Unli
Current Marketing Situation
• contains information about the market, product performance,
competition, and distribution.
 Objective and issues
• promoting a positive outcome
resolving an issue.
'Make a lot of Money
knowledge, skills, attitudes learners
Here are seven-steps for an effective problem-solving process.
Identify the issues.
Understand everyone's interests.
List the possible solutions (options)
Evaluate the options.
Select an option or options.
Document the agreement(s).
Agree on contingencies, monitoring, and evaluation.
what if the customer complains because of
the serving time?
(Pag aralan ang pag estimate ng oras/min)

Pasensya po kung natagalan niluluto pa po ng maayos .

Tatanungin ko po sa kitchen about sa order nila!
(tatanungin ang loob kung ilang minute pa)
what if the customer breaks something?

kami na po ang maglilinis maam /sir . pasensya po pero

charge po ang inyong nabasag!
(sabihin ng malumanay )
if the customer complains about the food
because there is something wrong
(agarang papalitan ang pagkain)
Charge
ang
food sa
Pasensya po maam/sir ano pong problema sa pagkain?
cook
Report ng
papalitan nalang po namin ! .
(tatanungin ang loob kung anong nangyare sa pagkain)
cashier
kung ano ang
nangyare
customer question: food- why did theirs come
first, why don't we have it yet?
(bibilisan ang kilos ng may kasamang standard works)

Pasensya po maam/sir mabilis po kasing maluto ang

order nila, malapit naman narn po ang order nila !

(tatanungin ang loob kung ok na ang order ng nagtanong)
.
WHO IS THE OWNER OF THE STORE
BECAUSE I HAVE A COMPLAIN!

Pasensya po maam/sir , WALA PO ngayon ang owner ng

store pwedi po kayong mag message sa number or page
para po sa complains po Ninyo.maaari ko po bang
tanungin kung anong nangyare? (check the complaint .bigyan
ng calling card)
product expenses
Executive Summary
• summarize the key points of the report.
Inventory
cashier what are your strengths and weaknesses from what you learned today?
Chef(cook) addition 10php everyday. Absent not counted.

will be accumulated in 3 months, if no mistake is

made and the customer has no complaint, he will get
it in full. but when someone complains about the
food, the savings will be automatically taken, the next
day the new savings will be saved and resumed

‘privilege
Planning and management of manufacturing facilities.

Customer focus.
Product design and development
Product design and development
• attract the attention of your consumers.
• improvement of existing product.
• standardization, simplification, specialization and
diversification
•

It requires a lot of hard work

and persistence
Personal hygiene &
DESIGNATED AREA
Damage cost
Inventory management
Quality control
• is done correctly
• setting standards and testing
• inspection,-date expired/ good up to.
Forecasting
• future trends.
Delivery to customers
8Hrs
20% ON ME

FREE MEAL

PER QUOTA
Additional
purchasing procurement process
• identifying potential suppliers
• selecting the supplier that offers the best value for money
when the food spoils it will be deducted from the salary
it is forbidden to eat the product without permission. there is cctv inside
the kitchen
connection is a must
KITCHEN STAFF what are your strengths and weaknesses from what you learned today?