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THINK AND DISCUSS

1. What is the woman in the photo doing? Why


do you think she is doing this? 
2. Do you consider yourself healthy? Why or
why not? 
Which tips
are they
practicing? 
Which tips
are they
practicing? 
Living a long healthy life

• Which of these tips do you practice now?


• Which tip(s) do you want to start
practicing?
• What are some other things people can
do to live long, healthy lives?
• Would you like to live to be 100 years old
or older? Why or why not?
LISTENING A
A Talk about Preventing Heart Disease
LISTENING A
LISTENING A
LISTENING A
LISTENING A
LISTENING A
LISTENING A
LISTENING A
LISTENING A
LISTENING A
VIDEO
VIDEO
LISTENING B
A Conversation about Allergies
LISTENING B
LISTENING B
LISTENING B
LISTENING B
LISTENING B
LISTENING B
The end!
HOMEWORK – UNIT 1
Exercise 1: Listen to Dr. Molina's podcast. Choose the correct answer to complete the sentences.
1. Diabetics have ……….. in their blood.
a. too much insulinb. too little glucose c. too much glucose
2. In Type 1 diabetes, your body ……….. insulin.
a. can’t make any b. can’t make enough c. makes too much
3. Making lifestyle changes can help ………. people prevent diabetes. 
a. some b. many c. all 
4. To prevent diabetes, you should 
a. lose a lot of weight b. lose a little weight c. eat more meat.
5. Dr. Molina recommends that people ………. for 30 minutes, five days a week.
a. walk b. run c. bike
6. If you are diabetic, it's important to keep your blood glucose level ………..
a. high b. low c. steady
7. Dr. Molina says that diabetics should test their blood glucose ……….. exercise.
a. before b. during c. after
HOMEWORK – UNIT 1
Exercise 2: Listen to a conversation about allergies. Choose True or False.

  TRUE FALSE
1. Tina doesn't like cake.    
2. Gluten is a protein in wheat.    
3. Only cake, bread, pasta, and cereal contain gluten.    
4. Gluten attacks the stomach and makes people feel sick.    
5. You can buy gluten-free bread and pasta nowadays.    
6. In the past, doctors didn't understand gluten allergies.    
7. Greg is probably allergic to gluten.    

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