BUISNESS HOTEL AT BKC , MUMBAI

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

ABOUT THE PROJECT

The project developed is a 5 star business

hotel in Bandra Kurla Complex (BKC).
The process has focused on creating
spaces with keeping the user group and
user psychology in mind by fullfilling
the necessities of a 5 star hotel an also
providing users with lavish amenities
possible.

LOCATION : Bandra Kurla Complex, Mumbai

SITE AREA : 7131 sq.m
TYPE OF PROJECT : 5 star Business Hotel

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

SITE ANALYSIS SWOT ANALYSIS
SITE LOCATION : Mumbai WEAKNESS
SITE • View blocked from 2 sides due to
• Area : 7131 sq.m built structures
• Existing Built Structure : Canara Bank OPPORTUNITY
• Rooms can get a better view of
BUFFER SPACES cityscape
• Recreational and RG areas along the • More Shops facing the road
site and open spaces such as parking • Entrance could be placed on corner
SITE POTENTIAL of the plot
• Opening up green spaces within site
VISIBILITY
STRENGTH
• Flyover infront • Corner plots
CHOSEN • Green Recreational space infront • View points
SITE • Site @the edge of BKC • Entry from 2 roads
• 30 m wide road on both sides • Open spaces around the plot
• Corner site facing 2 of its facades on road • Site on the edge of BKC
CLIMATE THREATS
• Road facing facades on South • Traffic conjunction at intersection
and East direction of roads
• Sun Movement : SW – NE • Office buildings around giving a
• Hot and humid climate monotonous look to the
neighborhood
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
DESIGN BRIEF
Design considerations
FSI = 4
Height restriction for hotel building = 60 m
Type of hotel = Business hotel
Area division
Hotel = 100%
Hotel rooms = 50%
Facilities (Eating space + Event space + Amenities) = 30%
Services = 10%
Administration = 10%
Total area permissible
Permissible BUA = 28500sq m
Achieved area = 27300 sq m

USER ACTIVITY SPACES

Amenities : Indoor games, swimming pool, gym, yoga, spa
Business hub : Banquet hall, conference and meeting rooms,
coworking space
Eatery : All day dining, Restaurant, café, and fine dine
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
THE IDEA

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

FORM DEVELOPMENT

Following the site Dividing the blocks for To bring in greens The final schematic built form is
geometry and Public , Private and stepped terraces have developed stepping alternate floors
conventional hotel restricted zones been introduced and public area in bottom
design

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 05 SITE PLAN GROUND FL

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SITE PLAN GROUND FLOOR

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 FIRST FLOOR LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SECOND FLOOR LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 THIRD FLOOR LAYOUT

This particular floor has been

designed and dedicated solely
for health club and recreational
activites .There is seating lounge
spa ,salon ,gymnasium ,pool and
gaming zones . This is accessible
for all types of guest.

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

09 FOURTH FLOOR LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

The concept of providing stepped Terraces with
green belt and seating spaces was to provide
breakout zones on each floor which could be
used by large families and business executives
being the prime users for small meets and
discussions with colleagues

10 FIFTH FLOOR LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
SECTION AA| 1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A