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TERM PAPER
SUBMITTED BY:
19BCH002 (ADITYA JANI)
19BCH023 (KUNJAN PANDYA)
PROCESS DESCRIPTION
1) Hydration of Ethylene
2) Fermentation of Corns or Sugars
3) From cellulose
For this term paper we have chosen first of the above listed
methods which is hydration of Ethylene. It is the oldest of the
methods and it is believed being started on large scale in 1960s.
The raw materials needed for this process are basically ethylene and
water. It is nearly works at 300°C. There are many unit operations
involved in this ethanol producing process. The following are the unit
operations involved:
1) Mixing
2) Heat transfer
3) Cooling
4) Separating
5) Distillation
MATERIAL BALANCE
Total flow rate of feed in the mixer = Total flow rate of liquor after
mixing = 600+400+21 = 1021 kg/hr
Therefore,
Therefore,
Hence,
Therefore,
Now,
= 0.826*18= 14.868 kg
= 1020.96 kg
= 21.287 kmol
= 0.828*18 = 14.904 kg
= 0.107 kmol
Weight % of ethylene in
ethylene rich stream =
81.699
This ethylene rich stream is then sent for purging and recycling and
ethanol rich stream is sent for separation of ethanol and water
Therefore,
= 1.098 kg
= 0.246 kg
Therefore,
Now,
Moles of ethanol entering = Moles of ethanol leaving = 21.28 kmol
Therefore,
wt of ethanol
0.99 =
wt of ethanol + wt of water
979.21
= 0.99
979.21 + x
On solving, x = 9.891 kg
Hence,
1021 = 1020.9997
Total Heat for reaction and Power for reaction according to industrial
data = 11567717.85 KJ/hr
81.5455×10-6/3(T3-Tref3)
Putting Limits -Tref = 298 K and T = 303K
We get ,
(Enthalpy) = n °×∆H
H2O i ° = i-6457142.801 KJ/ hr
= 6261482.118 KJ/hr
∆H = Q + W (eqn 2)
INLET OUTLET
Chemical n °(kmoles/hr)
i ∆Hi°(KJ/kmol) n °(kmoles/hr)
i ∆Hi°(KJ/kmol)
& Phase Molar Enthalpy Molar Enthalpy
Ethanol -1361247.863
Water -40241.40454
Ethylene -12496.31759
Total -141398.585
For Ethanol
∆H1 = -19415.266
KJ/kmol
∆H3 = -5652.138
KJ/kmol
find their
∆H3 = ∫T2
T1 a + b * T + c * 2)dT T (a,b,c for Ethanol energy.
(
liquid)
Accordin
g to industrial data the energy required for cooling the liquor was =
147862.788 KJ/hr
Chemical n °(kmoles/hr)
i ∆Hi°(KJ/kmol) n °(kmoles/hr)
i ∆Hi°(KJ/kmol)
& Phase Molar Enthalpy Molar Enthalpy
Ethanol 972827.4457
Water 2885.236988
Total 97562.6826
According to industrial data the energy required for cooling the liquor
was = 114590.788 KJ/hr
REFERENCES
➢ https://www.google.com/search?q=all+unit+operations&oq=all
+unit+ope&aqs=chrome.1.69i57j0j0i10i22i30j0i390.4091j0j7&
client=ms-android-xiaomi&sourceid=chrome-mobile&ie=UTF-
8
➢ https://www.google.com/search?q=all+unit+operations&oq=all
+unit+ope&aqs=chrome.1.69i57j0j0i10i22i30j0i390.4091j0j7&
client=ms-android-xiaomi&sourceid=chrome-mobile&ie=UTF-
8
➢ https://www.sciencedirect.com/science/article/abs/pii/S2210271
X20300669#:~:text=In%20the%20direct%20hydration%2C%20
ethylene,%5B21%5D%2C%20and%20etc
➢ https://www.sciencedirect.com/science/article/abs/pii/S2210271
X20300669#:~:text=In%20the%20direct%20hydration%2C%20
ethylene,%5B21%5D%2C%20and%20etc
➢ https://www.britannica.com/science/ethanol
➢ A comparison of anhydrous ethanol production from ethylene
and fr.pdf
➢ article_publication_ethanol.pdf
➢ https://m.youtube.com/watch?v=phQtK41YRo0