SCRAMBLE GAME

DENTDEPENIN SRERTAC

INDEPENDENT CATERES
TACEGRIN NEMTSEG

CATERING SEGMENT
RATYILIM GESNEMT

MILITARY SEGMENT
RAMCOMLIEC

COMMERCIAL
TRANTUASER

RESTAURANT
Catering
Segment
prepared by:
Betty Mae O. Teñoso
Do not allow other
people to dim your
shine because
they are blind.Tell
them to some
sungglasses on.
- lady gaga
 3 Types of Catering Segment
 Commercial Segments
• Independent Caterers
• Hotel / Motel Caterers
• Private Clubs
• Restaurant / Catering Firms
 Military Segments
• Military Functions
• Diplomatic Functions
 Non-Commercial Segments
• Business / Industry Accounts
• School Catering
• Health Care Facilities
• Transportation Catering (in-
flight catering)
• Recreational Food Service
(amusement and theme parks,
conference and sport arenas)
 Commercial Segments
 Commercial Segment of a
` Party means such Party's
commercialization services
business, including selling
solutions, communications,
consulting and medication
 Independent Caterers
adherence.

 Hotel / Motel Caterers  Private Clubs  Restaurant / Catering Firms

 Independent Caterers • Independent caterers are private businesses offering catering services to
the public.
• These businesses operate with or without permanent facilities of their
own in which to hold functions.
• Independent caterers are private businesses offering catering services to
the public.
• These businesses operate with or without permanent facilities of their
own in which to hold functions.
• The key to successfully providing catering services to a number of
functions simultaneously is the duplication of as many of the menu items
as possible in order to minimize kitchen production.
 Hotel / Motel Caterers

• A hotel caterer is someone who manages catering and event services

for a hotel.
• Typically, the hotel caterer is supported by a large staff which
includes numerous assistants who help catering tasks run smoothly.
• Many people in hotel catering positions have received catering
training through a trade school, although some have worked their
way up in the ranks of the catering industry to arrive at supervisory
positions.
  Private Clubs

• a development used for the meeting, social or

recreational activities of members of a non-profit
philanthropic, social service, athletic, business or
fraternal organization, without on-site residences.
• Private Clubs may include rooms for eating,
drinking and assembly.

 Restaurant / Catering Firms

• is catering provided by restaurants to a venue of your selection.
• The food is prepared and cooked at the restaurant, usually based on the in-
house menu.
• The food is then delivered to your venue for you to serve to your guests.
• are full service businesses that work with hosts to design bespoke menus for
events.
• Caterers and their staff will arrive at your venue to prepare, cook, serve and
clean up throughout your event.
Military Segments  displayed performances
with the theme of
warfare.

 Military Functions  Diplomatic Functions

 Military Functions • Experience time-honored military traditions by attending functions such as military
parades, drills, and military ceremonies.
• Dining In—Cadets and Cadre participate in a military-only banquet, complete with
requisite customs and courtesies. This is is an opportunity for cadets to experience
unique military traditions and particpate in morale building events.
• Dining Out—Cadets and Cadre, with spouses and guests, attend a formal banquet
with formal customs and courtesies (uniform is semiformal or mess dress). It is a
time to socialize with fellow cadets and active duty military members and hear from a
distinguished guest speaker.
• Social Activities—From service activities to bowling nights and game nights there
are plenty of opportunities to meet new people and develop lifelong friendships. You
can still be involved in other social clubs, organizations and activities at your school.

 Diplomatic Functions
• Gathering and analysing of information on the armed forces and the security
situation in the receiving state,
• Promotion of cooperation, communication and mutual relations between the
armed forces of the sending and the receiving state,
• Organization of working visits of representatives of the defence authorities and
of peaceful stay of the military units of the sending state in the receiving state,
• Support of business contracts with arms and military equipment between the
sending and the receiving state,
• Representation of the sending state and its armed forces at official ceremonies
and other events in the receiving state.
Non-Commercial Segments  Noncommercial food service operations can be found in
corporations, healthcare facilities, schools, and military
 Business / or government installations. For these entities, providing
Industry food and beverages is not the number one goal but a
Accounts secondary goal offered in support of the establishment's
main purpose.

 Transportation
Catering (in-flight
 School
catering)
Catering

 Recreational Food
 Health Care Service
Facilities (amusement and
theme parks,
conference and
sport arenas)
  Business / Industry  School Catering  Health Care Facilities
Accounts

• a further education college • Health facilities are

where you learn to cook as a places that provide
• Industry accounting is a type health care.
profession.
of private accounting where • They include hospitals,
• Most school districts have a
one works in the accounting clinics, outpatient care
food service or child nutrition
department for a specific centers, and specialized
service director who oversees
company. care centers, such as
the work of cafeteria managers
• Public accounting, on the other birthing centers and
and staff in individual school
hand, is when you work for a psychiatric care centers.
cafeterias.
firm that performs services for
• In many school districts, meals
a client. These services may be
are prepared from scratch by
audit, tax or advisory.
kitchen staff, while many
districts contract commercial

 Transportation Catering
(in-flight catering)
• in-flight catering. In the skies, the
concept experienced a little
turbulence before finally taking off.
• There was a lack of space, weight
was limited and, before the invention
of the pressurised cabin, consuming
bottled drinks was a dangerous
business.
• In one generation, airline food went
from being a cold, frugal meal eaten
from a tray on your knees
 Recreational Food Service
(amusement and theme
parks, conference and
sport arenas)
• Food and Beverage is made up of a
wide variety of restaurant types from
QSR, Fast Casual, Fine Dining and
Ethnic.
• Institutional food service in business,
amusement and theme parks,
conference and sport arenas, parks
and concessions are a significant part
of the Food and Beverage industry.