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Paper Chromatography

Separation Techniques Cont’d


What is paper chromatography?
What is the stationary phase and
the mobile phase?
What properties are used to
separate the colored components
in a mixture?
What is meant by the term
affinity?
Wood

Filter paper

Beaker

Spot of dye

Solvent (water)

BEFORE AFTER
How does this technique work?

A line is drawn on the paper IN


PENCIL (why?) This line is called the
ORIGIN/BASELINE .

A spot of dye is placed in the centre of


line and the tip of the paper is
immersed in the water so that the line
is above the solvent (why is this
important?)
How does this technique work?

As the solvent travels up the paper by


capillary action, the colours in the dye
separate as they travel at different speeds.

The colour that is more soluble will travel


faster up the paper

The colour that is less soluble will travel


slower
How does this technique work?

The less soluble the colour, the higher its


affinity to the paper.

The more soluble the colour in the solvent,


the lower its affinity to the paper

Affinity is how strongly the colour binds to


the paper
The results on the paper is
now called a
CHROMATOGRAM
Which colour is more soluble in the solvent?

Which colour is less soluble?

Which colour has a higher affinity to the paper?


Retention Factor

❏ The Retention Factor is the ❏ The Retention Factor has no


ratio of the distance traveled units
by the dye to the solvent ❏ THE VALUE IS ALWAYS
front. EQUAL TO OR LESS THAN 1

❏ The ratio is written in decimals


Where the solvent stops is called the
RETENTION FACTOR (Rf) = solvent front

distance travelled by colour

distance travelled by solvent

Rf yellow colour = ?
Orange = ?
Green?
Dark green?

istance is always measured from the line of origin


What is paper chromatography used to separate?

Coloured substances such as: What solvent is used to


separate these coloured
❏ Food colouring substances?
❏ Inks
❏ Dyes. ❏ Water - dyes and food coloring
❏ Plant pigments (chlorophyll) ❏ Alcohol- for most inks
The colours in sample X were separated and compared to known substances
A-D that are banned in the food industry.
Which dyes are pure substances?
Which dyes are identical?
Which dyes are not in sample X?
Dyes B and C contains are banned substances, based on the chromatogram
should sample X be consumed?

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