Professional Documents
Culture Documents
Prepared by:
Janelle Ann Espinosa
April Jane Gabijan
What is PRICE?
From the businessperson’s point of view, it is the monetary figure for which
he/she sells his/her product to his/her customers.
Price as the value placed by consumers for the amount they pay for goods and
services must be considered. It is, after all, what the customer is willing to pay
and not what the businessperson is willing to charge.
This definition suggests that the two basic concepts associated with price are:
CONTROLLABLE UNCONTROLLABLE
MARKET-ORIENTED PRICING
- the opposite of the cost-plus or the cost-oriented pricing. It treats the export price of the
product in the contest of the market and the demand for the item.
PRICING PROCEDURES
Pricing is not purely mathematical formula and cost calculation because, if this
is so, it may give rise to an extremely limited view of the concept. The market and
the potential in the market should be the starting point for pricing decision, and cost
information should only be used to determine whether that market could be satisfied
at a profit.
STEPS IN PRICE SETTING
ESTABLISH PRICING OBJECTIVES
COST is:
the amount of expenditures incurred in, or attributable to a specified thing or activity.
the pesos that must be paid for goods and services.
1. DIRECT MATERIAL. This is the cost that can be directly identified as it becomes a
physical part of the finished product.
OVERHEAD
Then:
Combining all these cost elements will give you the total cost of the
product as follows:
A variable cost tends to vary directly with changes in production volume. It can
easily be seen that all prime costs are variable costs.
There is, however one type of cost, the semi-variable cost, that contains both fixed
and variable elements and is therefore affected by changes in quantity.
PRICING STRATEGIES
There are at least four approaches to pricing. These are:
1. COST-PLUS PRICING. This is the simplest pricing method using a base cost figure per
unit to which a markup is added to cover unassigned cost and to provide a profit.
Example: Suppose an exporter has the following costs for his/her dining chair:
Variable Cost USD 10
Fixed Cost USD 1500
Expected Unit Sales 1000 pieces
Unit Cost = Variable Cost + Fixed Cost = USD 10 + USD 1500 = USD 11.50
Expected 1000
Unit Sales
Suppose an exporter wants to earn a 10% markup on sales, the exporter’s markup is as
follows:
The exporter can charge the importer USD 12.78 for every dining chair and make a profit of
USD 1.28 per unit.
2. BREAK-EVEN POINT PRICING. In the course of pricing your product for
export, it is important to know at what volume of sales the company will start to
make a profit. This volume of sales is known as the break-even point. The break-even
point is reached when the income line (sales) crosses the total cost line, so that
income and total costs are equal and neither a profit nor a less is made, and thus, the
enterprise breaks even.
Example: Suppose the dining chair exporter wants to know the number of unit he/she
has to sell to break even, he/she can use the following formula:
As an example, assume that the exported dining chair has a CIF (Cost, Insurance and Freight)
price of USD 29 per piece in the U.S. Using the Free on Board markup price of USD 12.78 as
reference, assume that the difference of USD 16.22 (USD 29 – USD 12.78) will cover the freight
and insurance costs. Shown below are the calculations on the selling price to the American
consumer:
TABLE 20: COMPUTATION ON THE DINING CHAIR’S CONSUMER SELLING PRICE IN THE U.S.
USING MARKUP PRICING
INDEX USD
CIF Price 100 29
Custom’s Duty (20%) +20 (20% x 100) +5.80 (29 x 20%)
Landed Price 120 (100 + 20) 34.80 (29 + 5.80)
Importer’s Markup (35%) +42 (120 x 35%) +12.18 (34.80 x 35%)
Price to Wholesaler 162 (120 + 42) 46.98 (34.80 + 12.18)
Wholesaler’s Markup (25%) +40.50 +11.75 (46.98 x 25%)
Price to Retailer 202.50 58.73 (46.98 x 11.75)
Retailer’s Markup (50%) +101.25 +29.37 (58.73 x 50%)
Price of Dining Chair to U.S. Consumer 303.75 88.10
Source: International Trade Center (2002). Handbook on pricing and quoting Switzerland
In retrograde pricing, the reverse calculations are performed as follows:
TABLE 20: COMPUTATION ON THE DINING CHAIR’S CONSUMER SELLING PRICE IN THE U.S.
USING RETROGRADE PRICING
INDEX USD
Selling Price to U.S. Consumer 100 81.09
Retailer’s Markup (50%) -33 -22.36
Price from Wholesaler 67 58.73
Wholesaler’s Markup (25%) -14 -11.75
Price from Imported 53 46.98
Importer’s Markup (35%) -13 -12.18
Landed Price 40 34.80
Custom’s Duty (20%) -6 -5.80
CIF Price 34 29.00
Source: International Trade Center (2002). Handbook on pricing and quoting Switzerland
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