A STUDY ON CONSUMERS ATTITUDE

TOWARDS ONLINE FOOD APPS IN

CHENNAI

SUBHASHINI. A
132102026
OBJECTIVES

 To analyze the for consumers preference towards Online food apps

 To know the frequency of usage and increase of online food apps
 To study the benefits of using online food apps
 To know the most preferred Online food delivering app
Figure 1

 Figure 1 shows the Gender of the respondents

Figure 2

 Figure 2 shows the age of the respondents

Figure 3

 Figure 3 shows the Educational qualification of the respondents

Figure 4

 Figure 4 shows the Occupation of the respondents

Figure 5

 Figure 5 shows the place of residence

Figure 6

 Figure 6 shows the relationship between gender and customers feel more comfortable in using food apps
than visiting restaurants.
Figure 7

 Figure 7 shows the age and the frequency of customers using food apps
 Figure 8

 Figure 8 shows the education & rating scale for increase of food apps
Figure 9

 Figure 9 shows the Occupation & Customers preference for hotel food more than home foods
Figure 10

 Figure 10 shows that Occupation & the reasons for using online food apps
Figure 11

 Figure 11 shows the age and customer do not focus on price of products by ordering online as it is more
convenient
Figure 12

 Figure 12 shows the education & the app which you prefer for ordering food
Figure 13

 Figure 13 shows that customers feel more comfortable in using food apps
Figure 14

 Figure 14 shows consumers reasons for using food apps

Figure 15

 Figure 15 shows the rating scale of increasing in online shopping

Figure 16

 Figure 16 shows customers do not fouc on price of products in online as it is more convenient
Figure 17

 Figure 17 shows Chi square test

Figure 18

 Figure 18 shows chi square test

THANK YOU