You are on page 1of 47

Chapter 3

Lecture Outline
See PowerPoint Image Slides
for all figures and tables pre-inserted into
PowerPoint without notes.

3-1
Ch 2 Homework

 Concept Review
 15, 16, 17, 18, 21, 22, 23, 24, 25

3-2 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 3 Homework Assignment

 Concept Review
 1, 3, 5
 6, 7
 8, 9
 10, 11
 12

3-3 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Organic Chemistry

 All organic molecules contain carbon.


– Inorganic molecules do not contain carbon.
 Biochemistry is the chemistry of living things.

3-4 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Carbon: The Central Atom

 Carbon is the central


atom in all organic
molecules.
 Carbon has unique
bonding properties.
– Can combine with other
carbon atoms in long
chains
– Can form ring structures

3-5 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Carbon: The Central Atom

 Carbon atoms
participate in four
covalent bonds.
– Has four electrons in the
outer energy level
– Can double bond with
oxygen
– Can triple bond with
other carbon atoms

3-6 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Isomers

 Several factors determine the properties of an


organic molecule.
– The types of atoms in the molecule
– The 3-D arrangement of atoms within the molecule
 Organic molecules can have the same number and
composition of atoms, but can have different
arrangements.
– These are called isomers.
 Molecules with the same empirical formula but different
structural formulas

3-7 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Hexose Isomers

3-8 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
How Science Works 3.1

 Generic Drugs and Mirror Image Isomers


 P49
 http://www.youtube.com/watch?v=G-eMr1kx
orc&feature=related

3-9 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
The Carbon Skeleton

 All organic molecules have a carbon skeleton.


– This determines the overall shape of the molecule.
 Organic molecules differ in these ways:
– The length and arrangement of the carbon skeleton
– The kinds and location of atoms attached to it
– How the attached atoms are combined together
 These combinations are called functional groups.
 Functional groups determine the chemical nature of the
molecule.

3-10 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Functional Groups

3-11 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
*Macromolecules of Life

 Macromolecules are very large organic


molecules.
 The most important organic compounds
found in living things are:
– Carbohydrates
– Proteins
– Nucleic acids
– Lipids

3-12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
*Polymers

 Carbohydrates, proteins and nucleic acids are


polymers.
 Polymers are combinations of smaller building blocks.
– The building blocks are called monomers.
 Polymers are built via dehydration synthesis.
 Polymers are broken apart via hydrolysis.

3-13 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Polymers

3-14 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Carbohydrates
 Organic molecules composed of carbon, hydrogen
and oxygen
 All have the general formula CH2O
 Names end in –ose
 Serve as the primary energy source for most living
things
 Also serve as structural support
– Plant cell walls
 Important components of nucleic acids
– DNA and RNA

3-15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Simple Sugars

 Simple sugars are described by the number


of carbons in the molecule.
– Triose-3 carbons
– Pentose-5 carbons
– Hexose-6 carbons
 Examples of simple sugars:
– Glucose
– Fructose
– Galactose
3-16 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Complex Carbohydrates

 When two or more simple sugars are


combined, they form complex carbohydrates.
– Formed via dehydration synthesis
 Disaccharides
– Two simple sugars
 Sucrose
 Lactose
 Maltose
 Trisaccharides
– Three simple sugars
3-17 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Polysaccharides

 Contain many simple sugars


 Examples of polysaccharides:
– Starch and glycogen
 Used for energy storage in plants (starch) and animals
(glycogen)
– Cellulose
 Important component of plant cell walls
 Humans cannot digest cellulose; it is the fiber in our diet.
– Helps facilitate movement of food through the digestive
tract

3-18 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Complex Carbohydrates

3-19 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Proteins

 Proteins are polymers


made of amino acids.
 An amino acid contains:
– Central carbon
– Amino group
– Carboxyl group
– Hydrogen
 There are 20 different
amino acids.

3-20 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
The Structure of Proteins

 Amino acids are joined via dehydration synthesis.


– The bond formed between amino acids is called a peptide
bond.
 Several amino acids joined together form
polypeptide chains.

3-21 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Primary Structure

 The sequence of amino acids in a polypeptide constitutes


the primary structure of the protein.
 This sequence is dictated by information in genes (DNA).
 All levels of protein structure depend on the primary
sequence.

3-22 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Secondary Structure

 Polypeptides twist and fold


into their secondary structure.
– Some sequences of amino
acids twist into a helix.
 This is called an alpha helix.
– Some sequences of amino
acids remain straight and
fold back on themselves.
 This is called a beta-pleated
sheet.

3-23 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Tertiary Structure

 The various alpha


helices and beta
pleated sheets interact
to form a globular
structure.
 This globular structure
is unique for each
polypeptide.

3-24 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Quaternary Structure

 Some proteins contain more


than one polypeptide chain.
 Each of these polypeptides
has its own unique tertiary
structure.
– These polypeptides interact
to form a more complex
globular structure.
 Quaternary structure can be
stabilized by disulfide bonds.

3-25 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Protein Structure

3-26 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
3-27 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Form and Function
 The protein’s overall shape
determines its job.
 If a protein is not shaped
properly, it likely will not work
properly.
 Example:
– Sickle cell anemia
– A mutation in the gene causes
the protein to have a different
shape.
– This shape change results in a
change in function.
 Denaturation:
– When heat or other
environmental conditions break
the bonds that stabilize tertiary
structure.

3-28 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Sickle Cell Anemia

3-29 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Types of Proteins

 Structural proteins
– Important in maintaining the shape of cells and
organisms
– Collagen
 Regulatory proteins
– Determine what activities will occur in a protein
– Enzymes and hormones
 Carrier proteins
– Transport molecules from one place to another
– Lipoproteins
3-30 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Nucleic Acids

 The largest biological


molecules
 Store and transfer
information within a cell
 Include DNA and RNA
 Are made of
nucleotides
– 5-carbon sugar
– Phosphate group
– Nitrogenous group
3-31 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Nucleotides

3-32 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
DNA
 Each DNA molecule is made of two strands.
– Held together by hydrogen bonds between the nitrogenous
bases
– The bases pair according to base pair rules.
 Adenine - thymine
 Cytosine - guanine
 The two DNA strands are twisted on each other, forming
a double helix.
 Each DNA strand is divided into segments.
– Each segment forms a gene.
– Genes are the recipes for proteins.
 The sequence of nucleotides in a gene dictate the order of amino
acids in a polypeptide.
3-33 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
The Structure of DNA

3-34 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
DNA and Chromosomes

 Each DNA strand has many genes.


 Each DNA strand is called a chromosome.
 Human cells have 46 chromosomes in each
cell.
– Each cell copies all of these chromosomes before
it divides to pass along to daughter cells.

3-35 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
The Functions of DNA

 DNA is able to:


– Replicate itself
– Store information and transmit it to offspring
– Direct synthesis of proteins
– Mutate (change chemically)

3-36 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
The Functions of DNA

3-37 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
RNA

 RNA is a single-stranded molecule.


 Contains uracil instead of thymine
 Base pairs with itself and DNA
– A-U
– G-C
 RNA is found in three different forms:
– mRNA (messenger RNA)
– rRNA (ribosomal RNA)
– tRNA (transfer RNA)

3-38 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
DNA vs. RNA

3-39 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Lipids

 Commonly called fats


 Large and nonpolar
– Do not dissolve in water
– Dissolve in other nonpolar molecules like acetone
 Usually have very few oxygen atoms
 There are three main types of lipids:
– True fats (e.g., pork chop fat and oils)
– Phospholipids (membrane components)
– Steroids (hormones)

3-40 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
True (neutral) Fats

 Used to provide energy


 The building blocks of
fats
– A glycerol molecule
– Three fatty acids

3-41 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Saturated vs. Unsaturated Lipids

 If the carbon skeleton of a fatty acid has as much


hydrogen as possible, the fat is called a saturated fat.
– Saturated fats are found in animal tissues and tend to be
solid at room temperature.
 If the carbons of a fat have double-bonded carbon
molecules in them, the fat is called unsaturated fat.
– Unsaturated fats are frequently plant fats and are liquids at
room temperature.
– A polyunsaturated fat has several double bonds.
– Fats are important energy storage molecules.

3-42 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Saturated and Unsaturated
Fatty Acids

3-43 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Saturated vs unsaturated fats

 http://www.youtube.com/watch?v=RtpKswj9K
KM&feature=fvsr

3-44 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Phospholipids

 Are complex organic


molecules that
resemble fats but
contain phosphate
groups
 Phospholipids are the
major components of
cell membranes.
– Some are known as
lecithins.

3-45 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Steroids
 Nonpolar molecules that are arranged in rings of
carbon
 Steroids are important components of cell
membranes.
– Cholesterol
 Steroids often serve as hormones and serve in
regulation of body processes.
– Testosterone, estrogen

3-46 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Overview

3-47 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

You might also like