Enzymes play an important role in digestion by breaking down large food molecules into smaller molecules that can be absorbed by cells. Enzymes are proteins that act as biological catalysts, speeding up chemical reactions like hydrolysis without being changed themselves. They have a highly specific 3D shape that allows them to break bonds within larger molecules. During digestion, enzymes hydrolyze macronutrients and other food molecules into their basic components through a process of breaking chemical bonds, allowing the resulting smaller molecules to be transported into cells.
Enzymes play an important role in digestion by breaking down large food molecules into smaller molecules that can be absorbed by cells. Enzymes are proteins that act as biological catalysts, speeding up chemical reactions like hydrolysis without being changed themselves. They have a highly specific 3D shape that allows them to break bonds within larger molecules. During digestion, enzymes hydrolyze macronutrients and other food molecules into their basic components through a process of breaking chemical bonds, allowing the resulting smaller molecules to be transported into cells.
Enzymes play an important role in digestion by breaking down large food molecules into smaller molecules that can be absorbed by cells. Enzymes are proteins that act as biological catalysts, speeding up chemical reactions like hydrolysis without being changed themselves. They have a highly specific 3D shape that allows them to break bonds within larger molecules. During digestion, enzymes hydrolyze macronutrients and other food molecules into their basic components through a process of breaking chemical bonds, allowing the resulting smaller molecules to be transported into cells.
food molecules are hydrolysed/broken down into smaller, soluble molecules that can be absorbed into cells.
Recall: Why must molecules be small in
order to be transported into cells? Worksheet 2 Page 2
How do enzymes help in the hydrolysis of
food molecules? Analogy: Lock and key What makes this possible? Worksheet 2 Page 2
How do enzymes help in the hydrolysis of
food molecules?
Observe the simulation of enzyme action
and answer the questions in the worksheet. Enzymes
Enzymes are biological catalysts
A catalyst is a substance that:
alters or speeds up a chemical reaction
without itself being chemically changed at the end of the reaction Recap: Properties of Enzymes
1. Enzymes are protein in nature
2. Enzymes speed up chemical reactions. 3. Enzymes are remain unchanged at the end of a reaction, thus they are required in minute amounts. 4. Enzymes are highly specific in action. – Each chemical reaction inside a cell is catalysed by one enzyme. – An enzyme is specific due to its complex three-dimensional shape (3-D shape)