D L D OC NS K I

G I S N R P
R A T E W
R E NGE E T A
D H OR T K S I N
NON-ALCOHOLIC
BEVERAGES
Diluted – to make
thinner or less
strong by adding
water or another
liquid.
Non-alcoholic beverage is
a beverage that contains
no alcohol. Such drinks
are generally drunk for
refreshment, or to
quench people's thirst.
 Non-alcoholic
beverages can be
mainly
classified as hot and
cold beverages.
Cold Drinks
 Aerated –
These beverages are
charged or aerated
with
carbonic gas.
 Example: soda water,
dry ginger, fizzy
lemonade, ginger beer,
coca-cola, pepsi,
and others.
 Spring water is the water
derived from underground
Mineral water formation
from which water flows
naturally (artesian)
to the surface of the earth.
 Spring
water is often
bottled and sold
as mineral water
Mineral water is the water
containing minerals or
other dissolved substances
that alter its taste or gives
it
therapeutic value.
 Squash-
is a highly-sweetened (and
often fruit-based)
concentrate, which is diluted
with a liquid, most
commonly water, before
drinking.
 Squash is
created by mixing one part
concentrate with four or
five parts of water (depending
on concentration and personal
taste) directly into a glass or
mug or into a
jug.
The most common flavors
are orange, apple and
blackcurrant, lemon,
peppermint, mixed fruit,
summer fruits, and lemon-
lime.
Other flavors include
peach,
strawberry, passion
fruit, custard apple
and kiwi fruit.
 Juice is prepared by
mechanically squeezing
or macerating fresh
fruits or vegetables
without the
application of heat or
solvents.
 Popular juices include,
but are not limited to, apple,
orange, prune, lemon,
grapefruit, cherry, pineapple,
tomato, carrot, grape,strawberry,
cranberry, pomegranate guava,
sapota
and celery.
Juices are also
used for
cocktails and
mixing with
spirits.
 Syrup is a thick,
viscous liquid,
containing a large
amount of dissolved
sugars (60 to 65%
brix)
 The main use of these
concentrated sweet fruit
flavorings is as a base for
cocktails, fruit cups or
mixed with soda water as
a long drink
Some examples of syrup
are orgeat (almond),
cassis (blackcurrant),
citronelle (lemon),
framboise (raspberry)
and cerise (cherry)
 Hot
Drinks
Tea is one of the most widely-
consumed stimulant
beverage in the world. It has a
cooling, slightly bitter,
astringent flavor. It has
almost no carbohydrates, fat,
or protein.
Tea is a natural source of the
amino acid
theanine, methylxanthines
such as caffeine and
theobromine, and
polyphenolic antioxidant
catechins.
 Coffee is a widely
consumed stimulant
beverage prepared from
roasted seeds, commonly
called coffee beans, of
the coffee plant.
 Cocoa it is a powder
made from cacao seeds
(bean) after they have
been fermented,
roasted, shelled, ground,
and freed of most of
their fat.
TEA
The most popular non-
alcoholic beverage, tea
is a stimulating
and refreshing drink.
TYPES
of
TEA
BLACK TEA
GREEN TEA
Oolong tea is popular in
China