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Food

Pyramid
The Healthy
Eating Food
Pyramid
Balanced diet is a key to
stay healthy. Follow the
"Healthy Eating Food
Pyramid" guide as you
pick your food. Grains
should be taken as the
major dietary source.
The Healthy
Eating Food
Pyramid
Eat more fruit and
vegetables.
The Healthy
Eating Food
Pyramid
Have a moderate
amount of meat, fish,
egg, milk and their
alternatives. Reduce
salt, fat/ oil and sugar. 
Eat the
Right Food
Since different foods have different nutritional
values, it is not possible to obtain all the nutrients
we need from a single food. According to the
Healthy Eating Food Pyramid, we have to eat a
variety of foods among all food groups as well as
within each group in order to get different nutrients
and meet our daily needs.
Eat the
Right
amount
Neither eating too much nor too little is good for our
health. Every day, we need a specific amount of nutrients
to maintain optimal health. If we do not eat enough,
under-nutrition and symptoms of deficiency are likely to
develop; while over-nutrition and obesity can be resulted
when we consume an excessive amount of any type of
food. Therefore, we have to eat right amount of food to
stay healthy.
Healthy Eating Food Pyramid
● Eat Most - Grains
● Eat More - Vegetables and fruits
● Eat Moderately - Meat, fish, egg and
alternatives (including dry beans) and milk
and alternatives
● Eat Less - Fat/ oil, salt and sugar
● Drink adequate amount of fluid (including
water, tea, clear soup, etc) every day
Healthy Eating Food Pyramid for Children (ag
ed 2 to 5)
● Grains: 1.5 - 3 bowls
● Vegetables: at least 1.5 servings
● Fruits: at least 1 serving
● Meat, fish, egg and alternatives
● Milk and alternatives: 2 servings
● Fat/oil, salt and sugar: eat the least
● Fluid: 4 - 5 glasses
Healthy Eating Food Pyramid for Adults
● Grains: 3 - 8 bowls
● Vegetables: at least 3 servings
● Fruits: at least 2 servings
● Meat, fish, egg and alternatives
● Milk and alternatives: 1 - 2 servings
● Fat/oil, salt and sugar: eat the least
● Fluid: 6 - 8 glasses
Healthy Eating Food Pyramid for Elderly
● Grains: 3 - 5 bowls
● Vegetables: at least 3 servings
● Fruits: at least 2 servings
● Meat, fish, egg and alternatives: 5 - 6 taels
● Milk and alternatives: 1 - 2 servings
● Fat/oil, salt and sugar: eat the least
● Fluid: 6 - 8 glasses
“Let food be thy medicine, thy
medicine shall be thy food.”
– Hippocrates

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