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Culture
Quini Nur Fauziah
AUSP220016
Bandung is the capital of the province of
West Java, Indonesia and is the third
largest city in Indonesia after Jakarta and
Surabaya. In terms of density, this city
is the second most populous city in
Indonesia after Jakarta with a density of
15,051/km²
What regency is bandung city?
Nasi Kalong
Nasi Kalong is one of the other cheap
and delicious Bandung culinary that you
can try. This food is made from brown
rice which is then cooked with kluwek
and spices to produce savory and
delicious rice even though it is eaten
without using side dishes.
Culinary
Seblak
This food, which has become very
popular in recent years, is made from
crackers cooked using a sauce with a
distinctive kencur aroma. And there are
also various additional toppings such as
sausage, mushrooms and others.
Culinary
Batagor
The typical food of Bandung which is
also famous is batagor which is
juxtaposed with dumplings.
The batagor recipe comes from a
mixture of fish and starch added with
peanut sauce and lime juice.
Culinary
Bandros
Bandros is a typical Bandung food made
from a mixture of rice flour and coconut
milk cooked on a concave mold.
Then, when the cake dough is still half-
baked, you eat it with a sprinkling of
grated coconut on it while waiting for it
to be cooked and ready to be served.
The taste is savory and salty which is
the hallmark of this Bandung specialty.
Thank You