LABELLING

Homemade
Desserts
Label or Labelling
Labelling is the display of label in a product. A
label contains information about a product on
its container, packaging, or the product itself. It
also has warnings in it.
How to Create Perfect
Dessert Labels for
your Home Baked
Goods?
If you’re like most people, you love dessert! And
what’s not to love? Desserts are sweet,
delicious, and often quite beautiful. If you’re in
the business of baking desserts for sale, it’s
important to have the perfect labels for your
products
The BENEFITS of
Quality Dessert
LABELS
Quality labels help to build brand
recognition and trust.

Quality labels can help to

increase sales.

Quality labels can help you stand

out from the competition.
ESSENTIA L
Information for All

DESSERT Labels
The FDA (Food and Drug Administration) is
responsible for regulating dessert labels that
contain nutrition facts, while the USDA
(United States Department of Agriculture) is
responsible for regulating dessert labels that
make claims about the ingredients or
nutritional content of the product.
There are several things that you will need to
include on your dessert label, regardless of
whether it is regulated by the FDA or the USDA.
Here is a list of required information:
The name and address of the manufacturer,
packer, or distributor

A statement of identity (e.g., “chocolate chip

cookie”)

The net quantity of contents (e.g., “18

cookies”)
The ingredient list

Allergens (e.g., “Contains wheat, eggs, and

milk”)

The nutrition facts panel (if required by the

FDA)

The “best if used by” or “sell by” date (if

applicable)
 How to
C R E A T E Unique

Labels for your

PRODUCT
Pick a fitting color for your label.

Place your logo smartly.

Choose the label materials.

 E
X
A
M
P
L
E

Of

Labels