MEASURING

TOOLS AND
TECHNIQUES
Measurement of
ingredients are made
more accurate with the
help of the following
utensils;
1.MEASURING TOOLS

-are used to measure powdered

ingredients such as flour,
cornstarch, and sugar.
-it consists of 1 cup, ½ cup, 1/3
cup and ¼ cup.
2. MEASURING CUP (FOR
LIQUID INGREDIENTS)
-is used to measure liquid
ingredients like water, soy
sauce and syrup. It includes
cup, pint, quart and milliliters
measurements.
3. MEASURING SPOONS
-are used to measure small
amounts of powdered and
liquid ingredients. It consists
of 1 tablespoon, 1 teaspoon,
½ teaspoon and ¼ teaspoon.
4. KITCHEN WEIGHING SCALE

-is used to measure powdered

and solid ingredients.
-it includes kilograms, grams
and pounds.