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E I J K L M A N O P
A N I H Q Y K P T K
S J Q K I H I Y P O
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R B Z U B P G N I P
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G M P A P B N M L N
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G M P A P B N M L N
C B K L I P S P R F
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E I J K L M A N O P
A N I H Q Y K P T K
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G M P A P B N M L N
C B K L I P S P R F
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S P A T U L A S O Q
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E I J K L M A N O P
A N I H Q Y K P T K
S J Q K I H I Y P O
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R B Z U B P G N I P
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G M P A P B N M L N
C B K L I P S P R F
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S P A T U L A S O Q
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E I J K L M A N O P
A N I H Q Y K P T K
S J Q K I H I Y P O
U L J Q K I N K Q U
R B Z U B P G N I P
I Q D F P J T P K O
N U A Y Q Q I G Q W
G M P A P B N M L N
C B K L I P S P R F
U G W H I S K S O U
P X V P Q X P T Q B
S P A T U L A S O Q
J P I W Q Z K G D U
M I X I N G B O W L
E I J K L M A N O P
A N I H Q Y K P T K
S J Q K I H I Y P O
U L J Q K I N K Q U
R B Z U B P G N I P
I Q D F P J T P K O
N U A Y Q Q I G Q W
G M P A P B N M L N
C B K L I P S P R F
U G W H I S K S O U
P X V P Q X P T Q B
S P A T U L A S O Q
J P I W Q Z K G D U
DIRECTION: Match the different baking tools with their actual
pictures.
A. B.
1.Measuring
Cups and
Spoons
2. Silicone C.
D.
Spatula
3. Baking
Tins
E.
4. Whisks
5. Mixing
Bowls
ANSWERS
1. C
2. A
3. B
4. D
5. E
BAKING TOOLS AND
EQUIPMENT
AND THEIR USES
OBJECTIVES:
• At the end of the lesson, the students
must be able to:
• 1.Identify the basic baking tools and
equipment
• 2.Describe the uses of the basic baking
tools and equipment
• 3.Appreciate the basic baking tools and
equipment
1. I am referred to as a
measuring cup jug. I am
also a kitchen utensil used
primarily to measure the
volume of the liquid or
amount of solid substances
that are used as baking
ingredients. What am I?
Measuring cups and spoons
2. 5.
3.
Assignment: