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    22UG2-0102 Stephan Wijesinghe
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    The document outlines a wine tourism experience for students, including a tasting list of 4 wines: Lovi wine, King coconut wine, Cinnamon wine, and Beetroot wine. It then provides information on the wine making process in 5 steps. The document concludes with instructions on wine etiquette for holding a wine glass and details a tasting experiment.

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    The document outlines a wine tourism experience for students, including a tasting list of 4 wines: Lovi wine, King coconut wine, Cinnamon wine, and Beetroot wine. It then provides information on the wine making process in 5 steps. The document concludes with instructions on wine etiquette for holding a wine glass and details a tasting experiment.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    7 views11 pages

    Produce Design

    Uploaded by

    22UG2-0102 Stephan Wijesinghe
    The document outlines a wine tourism experience for students, including a tasting list of 4 wines: Lovi wine, King coconut wine, Cinnamon wine, and Beetroot wine. It then provides information on the wine making process in 5 steps. The document concludes with instructions on wine etiquette for holding a wine glass and details a tasting experiment.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    UNCORKED

    WINE TOURISM
    EXPERIENCE
    SLTC 9th B Batch Tourism Students
    TASTING LIST
    Lovi wine
    King coconut wine
    Cinnomon wine
    Beetroot wine

    2
    3
    4
    WINE
    MAKING PROCESS

    5
    WINE MAKING PROCESS

    6
    7
    Wine Etiquette: Holding a
    wine glass

    8
    9
    Tasting experiment

    10

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