INPUTS OUTPUTS OUTCOMES IMPACT

1. Trainers 1. Bringing women farmers 1. Increased soybean 1. Improved

2. The farmers into groups, associations production household
3. Soybeans and formation of 2. Increased soybean livelihoods most
4. Fuel cooperatives yield especially for
5. Training materials 2. Training and capacity 3. Access to a sustained women and their
6. Resources for meals building in soybean market for soybeans children
7. Personnel for market agronomy and post harvest Empowered women 2. High appreciations
development handling farmers of meals served in
activities 3. Provision of premium pricing 4. Improved livelihoods schools hence
to farmers better retention of
4. Providing storage and students and high
cleaning facilities student/parent
5. Increased access to satisfaction rates
nutritious meals and sauces
in schools

ASSUMPTIONS ASSUMPTIONS ASSUMPTIONS

1. All the resources needed for 1. Farmers opening up their lands for 1. The proper use of
the trainings are available soybean production increased resources so
2. Farmers willing to attend capacity as to improve the
building sessions livelihoods of the
3. Schools willing to run demonstrations of households
use of Soy mchuzi mix
• We are SMART FOODS LIMITED, and our mission is
‘Enhance the quality of life of our people through value added soy based
products while providing an expanded opportunity for our women farmers’
• Our customer promise is Quality and consistence because every unit
matters
• We serve---The Health Conscious 50-75 years, Young adults 30-50 years,
school going in kindergartens, primary and secondary schools and
restaurants, hotels and street restaurant owners that prepare beans every
day.
• We want to understand–customer satisfaction, consumption rate, customer
churn rate, willingness to recommend, growth of market share in different
segments
• So that we can –improve business processes, improve product quality,
improve communication to clientele so as to drive sales and products
adoption