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• Degumming can be carried out at 100C for 2 hours with MLR 1:40.
Acid degumming
• It is comparatively safe method, as the action of
organic acids was reported to be much less
pronounced on silk than that of mineral acids.
• Different acids used for degumming are Lactic
acid, Tartaric acid, Oxalic acid, Citric acid.
• Degumming is carried out with 0.05-1 gpl acid
and 3g/l non-ionic surfactant at 100C for 60
min.
• Considering the weight loss and tenacity the best
result are obtained with succinic acid and
monochloro acetic acid.
Enzymatic degumming
• Enzymes are proteins, catalysing a specific
chemical reaction, which are known as ‘bio-
catalysts’.
• They work at atmospheric pressure and in mild
conditions (e.g. at 40C, pH 8.0).
• Trypsin, papain and bacterial enzymes are the
main types of enzymes for silk degumming.
• These enzymes are called ‘proteases’ because
they degrade and their degradation products are
polypeptides, peptides and other substances by
hydrolysis of the –CO-NH- linkage.
Typical Recipe for Silk Degumming