FERMENTED FRUIT JUICE (FFJ)

MATERIALS: INGREDIENTS:
 Fruits(any kind

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GRADE-9
 Pail
 Knife of ripe) 5 kg
 Molasses 5 kg
 Chopping
board
 Marker
 Strainer
 Twine
 Manila paper
 Masking tape
 FERMENTED FRUIT JUICE
PROCEDURE: (FFJ)
1. Prepare all the materials and the ingredients.
2. Chop the fruit into a small part.

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3. Put into a pail, then add equal part of molasses.
4. Mix it well with the use of hand.
5. Cover with manila paper tie with tape.
6. Label the date of process.
7. Put in a dry cool area from any chemicals.
8. Seven days fermentation
9. After 7 days harvest.
10. All finish good, put in a cool dry area away from
direct sunlight and chemical.
 FERMENTED FRUIT JUICE (FFJ)
DOSAGE:

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GRADE-9
For Animals:

 1tbsp/ 1kg of seeds

For Crops:
 1tbsp/ 1L of (NCW)
 FERMENTED FRUIT JUICE (FFJ)
TIMING OF APPLICATION:

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GRADE-9
 Early in the morning until 7 am only.

 Late in the afternoon, 4pm if the sunlight is not so hot.

 FERMENTED FRUIT JUICE (FFJ)
THINGS TO REMEMBER:

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GRADE-9
 All materials should not be contaminated with any chemicals.

 Container of concentrates FFJ should open every morning.

 Make a little hole of the cup to avoid expulsion.

 FERMENTED FRUIT JUICE (FFJ)
BENEFITS:

LIBERTY
GRADE-9
For Animals:

 Serve as source of
potassium and other
vitamins.
For Crops:
 Serve as (K) foliar fertilizer
and other microelements.
 FERMENTED FRUIT JUICE (FFJ)
BENEFITS:
For Animals:

LIBERTY
GRADE-9