Submitted To:

Ma’am Munazzah Akhtar

Submitted By:
ARCHITECTURAL
Isha Fatehullah [2018-Arch-09]
Azka Ihsan [2018-Arch-32]
DESIGN-III
Reference books:
• Hotel planning and design
• TSS Buildings Type
Division Of Rooms:

• TWIN BEDROOMS - 20
• QUEEN BEDROOMS - 15
• SUITE BEDROOMS - 5
• SINGLE BEDROOMS - 5
Benefits Of Analysis:
• The development of such guestroom's analysis early in the preliminary
design phase has several important benefits.
• First, the required number of guestrooms and any necessary changes
can be studied.
• Second, a format is established so that, as the project proceeds through
the later design phases, the designers can continually analyze the
guestroom mix and maintain a precise record of the guestroom count.
• Third, details of the repetitive guestroom block can be considered at a
relatively early phase.. The interior designer can begin to analyze the
various room layouts and identify any potential problems, such as un
usually shaped rooms that might not easily accommodate the necessary
furnishings and ilmenites.
Designing steps:
Room design entails a series of
orderly steps.
The designer should establish the
following points
1. Define the lodging guest.
2. Determine the types of
guestroom beds.
3. Confirm the guestroom
dimensions,
4. Confirm the number and types
of suites.
5. Establish the interior design
budget.
Guestroom Bed Types:
• Generally, motels include a mixture
of rooms with two beds (generally
double beds), one oversized bed
(either a queen or king), and suites of
various types.
• It is uncommon in the United States
to have hotel guestrooms furnished
with single, twin, or only one double
bed, some hotels recently have
introduced oversized twin beds in
place of two double beds in order to
provide a more residential
atmosphere and to allow more room
for other furnishings.
Areas of Guestrooms:

AREAS % to total
capacity
Bedroom 70%
Bathroom 20-22%

Entra
nce 8-10%
lobby
Furniture:
Furniture in single room double room Total area in sq ft
bedroom and twin dimension
room
dimension
Bed size 3’6” x 6’6” 5’ x 6’6” 22.75& 45.5 & 32.5
3’6” x 6’6” x 2
Side table 1’6”*1’6” x2 1’6”*1’6” x 2 6&3&6
1’6”*1’6”
Wardrobe 1’6”*4’0” 1’6”*6’0” 6.5

Dresser 1’6”*3’6” 1’6”*3’6” 3.5

Chair 1’6”*1’6” 2’6”*3’0” 6.5

Table 2’0”*2’0” 2’0”*2’0” 4

Total area= 49.25 & 69 & 59
Circulation spaces:
Different Dimensions Total area In sq Total area In sq Total area in sq
spaces ft Single bed ft Double bed ft twin bed

Entrance lobby 5’0” 5’0’’*5’0’’=25 5’0’’*5’0’’=25 5’0’’*5’0’’=25

Bed and bed 1’6” 1’6’’*4’6’’=6.75

Bed and wall 1’6” to 2’0” 2’6’’*6’0’’=12 2’6’’*6’0’’=12 2’6’’*6’0’’=12

Bed and 3’0” 3’0’’*3’6’’=10.5 3’0’’*4’6’’=13.5 3’0’’*3’6’’=10.5

dresser
Bed and Lcd 5’0” 10.5 13.5 10.5

Bed and 3’0” 3’0’’*3’6’’=10.5 3’0’’*4’6’’=13.5 3’0’’*3’6’’=10.5

Cupboard
Bed and 2’6” 2’6’’*6’0’’=15 2’6’’*6’0’’=15 2’6’’*6’0’’=15
window Total Total Total
area=83.75 area=92.75 area=90.25
Suites:

• The preliminary facilities outline

developed by motel
management company specifies
precisely the size of the typical
room module and the number
and type of the proposed suites
• General minimum size is 24’x26’
(optional)
• The suggested size for suites is
450 sq. ft.
 Area of Bathroom:
Fixtures in bathroom Dimensions Area In sq ft
Wash basin 1’8”*2’8” 4.16
Bath tub 2’8”*5’0” 13
• Many hotel operators WC 1’8”*2’6” 4
believe that the guestroom Total area=21.2

and the guest bathroom

make a more lasting Spaces between Dimensions Area
fixtures In sq ft
impression on the lodging
WC and Tub 3’6” 3’6’*5’0’’=17.5
guest than any other single
WC and washbasin 2’0” 2’0’’*1’6’’=3
interior space
Washbasin and tub 3’6” 3’6’’*2’6’’=8.75
Total area=20.5
Balcony and Corridor:
Spaces Dimensions Area In sq ft

Balcony 5’0’’12’0’’(along the room) 60 sq ft

Corridor 6’0’’ wide and 60 sq ft

12’0’’(along the room) Total area=120 sqft
Total area calculation:
SPACES Fixtures area In sq Circulation area In sq Total Area In
ft ft sq ft
Guestroom 49.25 & 69 & 59 83.75 & 90.25 & 92.75 Total
Single = 133
Twin = 159.25
Double= 151.75
Washroom 21 21.5 Total washroom
area=42.5
Entrance Lobby 25
Balcony 60
Corridor 60 sq ft for two room
Total Area
Single = 320.5
Twin = 346.75
Double = 339.25
 Total Guestroom Area Calculation

Guestrooms Area In sq. ft.

Twin Bedrooms 320.5 x 5
Queen Bedrooms 339.25 x 15
Suite Bedroom 450 x 5
Single Bedroom 320.5 x 5

Total Area= 15,876 sq. ft.

EMPLOYEES
STANDARDS AND
FACILITIES
NO. OF EMPLOYEES FOR A TYPICAL 50
ROOMS MOTEL
Hotel staff Number of workers
Front office receptionist 3(shifts divided per 8 hours a day)
Single Floor staff 3(waiter, housekeeper, sweeper);3 floors = 9
General manager 1
Sales and marketing 2-4
Finance and accountant 2-3
Reservation and booking 1-2
Security guards 2 day 2 night
Chef and cook 2 day 2 night
Dishwasher man 1 day 1 night
Total 25 approx.
MANAGER ROOM DIMENSION
Living area Bathroom Total area
Dimensions, Area Dimensions, Area Dimensions, Area
feet(meters) feet(meters) feet(meters)
11’6’’*15’ 172 5’*5’ 25 11’6’’*20’6’’ 236
(3.5*4.5) (16) (1.5*1.5) (2.3) (3.5*6.2) (21.9)

Bed type Bed size

Twin 2 twin beds 39*80 in. (1*2m)
Double-double 2 double beds 54*80 in. (1.35*2 m)
Employees or staff members should have residential accommodations at back of the house area.

General service space Areas in sqft

Manager's office 130

Secretary's office 90

Accounting office 130

Men's toilet for employees 100

Men's locker room 150

Women's toilet for employees 120

Women's locker room 170

STAFF QUARTER
Facilities required
• Single bed
• Lockers/cupboard
• Minifridge
• Sitting space / sofa + table/dining area
• Washroom
rooms beds washrooms corridor
1 for women Single bed Women toilet=1 Men women
3 for men residence 6 for men rooms Men toilets 1 for accommodation
4 for women room each room= 3 separator

6’*9’ for a single 3’3”*6’ 5’*’=30 sqft 6’ wide

bedroom=54sqft

6 rooms=324sqft 4=120sqft
4 rooms=216sqft
Employees’ Dining:
• Employees/staff room:
Each room of 10 ft by 14 ft.
• An employee’s dining room is
provided for the bellman maids
elevator operators Andy like other
employees such as the staff from
the front office and the accounting
Department .
• The necessary space including the
• Employees Toilet:
serving counter should be The minimum size shall be 4.7
determined based on 13 sq ft per ft by 5.7 ft.
seat and the number of employees
to be seated at one time. The W.C sheet shall be 1.6 ft
• The dining room for 20 seats have from the floor
area of 260 sq ft.
Total area calculation
Spaces Total area in sqft
Managers living area 236 sqft

Men bedrooms 927 sqft

Women bedrooms 216 sqft

Washrooms 120 sqft

Dining area 300 sqft

Total 1884 sqft

THANKYOU!