FOOD CART: STREET FOODS

GROUP 1M PRESENTATION
JUNE 6, 2022
 Chapter 1: Project summary
Business Name: Food Fusion
Company slogan: Your taste is our vision, to full your tummy is our
mission.
Location: M,L QUEZON St. Angono Plaza Rizal
Contact no: 09516308853
Facebook page: Food Fusion
Gmail acc: Foodfusion@gmail.com
 Chapter 2: Marketing Aspects
• Our business is all about those who simply want to buy and
fit into people's budgets because it is affordable for
everyone.
• Middle-class Millennials are our audience.
• Our objectives are Serving Quality and Affordable foods,
Knowing the Target Market, Increase positive product
review, and Improve awareness and demand around new
products.
• Our Marketing Strategies are:
Attending any kind of events and explore location base food
cart advertising, Do food delivery, Come up with all social
media to increase customers/clients.
• Food fusion is widely available in public locations in our
day. A target customer formed from different groups like
children, adults, teen, and other target customer.
• Creating fliers to hang in areas with frequent pedestrians
can be inexpensive way to promote our business.
 Chapter 3: Management Aspect

• The strategy that the Food Fusion doing is we are

finding location where there are a lot of people that will
possibly buy our product. Also, we are searching for
where to buy their raw materials that are profitable on
their side to sell their product cheap so that their
customer will afford them.
• The key to being successful is taking calculated risks to
help your business grow.

• Always be looking for ways to improve your business and

make it stand out from the competition.
Qualification of personnel:
• Maturity and good attitude
• Good math skills
• Knowledge in sale marketing
• Communication skills
• Service skills and Physical cleanliness
NAME OF EMPLOYEE DAILY RATE MONTHLY WAGE

Employee 1 350 9,130

350 9,130
Employee 2

350 9,130
Employee 3

Employee 4 350 9,130

Requirements:
• Hard working
• Physical abilities
• Communication skills
• Being honest and trustworthy
Name of M T W TH F S
Employe
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Employe 12nn- 12nn- 12nn- 12nn- 12nn- 12nn-8pm

e1 8pm 8pm 8pm 8pm 8pm

Employe 12nn- 12nn- 12nn- 12nn- 12nn- 12nn-

e2 8pm 8pm 8pm 8pm 8pm 8pm

Employe 12nn- 12nn- 12nn- 12nn- 12nn- 12nn-

e3 8pm 8pm 8pm 8pm 8pm 8pm

Employe 12nn- 12nn- 12nn- 12nn- 12nn- 12nn-

e4 8pm 8pm 8pm 8pm 8pm 8pm
 Chapter 4: Technical Aspects

Our product is all about street foods like barbecue, fishballs,

kikiams, squid balls, hotdogs, kwek-kwek, and so on. Those
products are helpful to others because they are friendly
budget.
Main product offered:
• - Fishball
• - Kikiam
• - Squid ball
• - Hotdog
• - Barbecue
• - Isaw
• - Atay
• - Dugo
• - Paa ng manok
Quantity and Prices of Equipments:
• 1 Super kalan- 280 pesos
• 5 Charcoal- 100 pesos
• 1 Stainless grill- 1,500 pesos
• 5 (tali) Barbeque stick- 50 pesos
• 6 Bottle jar- 270 pesos
• 1 Kalan burner- 339 pesos

• 4.6 Quantity and Prices of Utensils

• 1 Tong- 85 pesos
• 1 Frying pan- 150 pesos
• 1 Pastry brush- 50 pesos
• 1 Strainer- 130 pesos
• 2 (plastic) plastic cups- 105 pesos
• 1 Sandok- 75 pesos
 Chapter 5: Financial Aspects

100%

90%

80%

70%

60%

50%

Jan Feb March Apr May June

 Chapter 6: Socio-Economic Aspect
To the Customer: Our product will bring satisfaction to
customers, because our product are affordable and delicious.
To the Community: Street food provide nutrition to the major
groups of population.
To the Employee: Our business will help the employee to have
stable work.
THANK YOU FOR
LISTENING!