RECOGNIZING

SECTORS IN
TOURISM

Presenter Name
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PRESENTATION TITLE

ITO ANG
On 14 February SPLIT
1995, Kalinga-Apayao
was split into the two provinces we
NA
know MARAMING
today. Kalinga comprises of the
municipalities Balbalan, Lubuagan,
NAGBUNYI
Pasil, Pinukpuk, Rizal, Tanudan, 𝗧𝗵𝗲𝘆 𝗵𝗮𝗱 𝘁𝗼 𝗴𝗼 𝘁𝗵𝗲𝗶𝗿 𝗼𝘄𝗻
Tinglayan and its capital city of Tabuk. 𝘄𝗮𝘆.
Apayao, meanwhile, maintains Ifit Valentine’s Day is a day in the year
municipalities of Calanasan, Conner, we celebrate love, then let us also
Flora, Pudtol, Luna, Sta. Marcela, and celebrate the love it takes to choose
its official capital Kabugao. what is best for us, even if it means
going separate ways.
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PRESENTATION TITLE

OBJECTIVE
1. Understand the features of Tourism
2. Describe a tourist
3. Compare relationship between
Tourism
And Hospitality
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FEATURES OF TOURISM
• It is a social, cultural, economic phenomenon.
• Is “time-bound” meaning it take place within 24 hours but will not last
more than 1 year.
• Tourism expenditure are activities in tourism that makes visitors spend
money providing income for the area they visited.
• To be considered tourism, one should “not be compensated” while in the
area they visited.
2/14/2023 5
 What
Q. What
is adjective
describes aand
noun or
A. Adjective
example?
pronoun?
An adjective is a word that
modifies or describes a
noun or pronoun.
Adjectives can be used to
describe the qualities of
someone or something
independently or in
comparison to something
else.

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DESCRIBE A TOURIST
• Someone who travels at least 80 km from his or her home for at least 24
hours for leisure.
3 TYPES OF TOURIST
a. Domestic – residents of a given country travelling only within that
country.
b. Inbound – Non-residents traveling in a country.
c. Outbound – Residents of one country travelling on another country.

2/14/2023 7
RELATIONSHIP BETWEEN
TOURISM AND
HOSPITALITY INDUSTRIES
Subtitle
 PRESENTATION TITLE 9

TOURISM INDUSTRY
1. IS BIGGER THAN
HOSPITALITY
INDUSTRY.

2. IT ENCOMPASSES ALL
ACTIVITIES OF
TOURISTS FROM THE
MOMENT THEY TRAVEL
OUT OF THEIR USUAL
ENVIRONMENT UNTIL
THE TIME TOURIST
RETURN IN THEIR
PLACE OF ORIGIN
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HOSPITALITY INDUSTRY
1. THE LARGES SECTOR IN
THE TOURISM INDUSTRY.

2. PROVIDES
ACCOMMODATIONS AND
FOOD AND BEVERAGE
SERVICES FOR THE
TOURIST.

3. TAKES CARE OF THE

MOST BASIC NEEDS OF
TOURIST FOR FOOD AND
SHELTER
CAREERS IN
TOURISM

Presenter Name
 TOURISM
PRESENTATION TITLE

DESTINATION
MANAGER
• Requires and coordinates as well as
integrates various elements that
constitute the destination of physical
products, people, packages, and
programs for a specific geographic
location.
 TOURISM
PRESENTATION TITLE

ATTRACTION
MANAGER
• Responsible for managing all aspects of
visitor attractions such as theme parks,
country estates or functioning attractions.
PRESENTATION TITLE

TOURISM
POLICY
CREATOR
Creates the terms and
condition for a
specific tour package
 TOURISM
PRESENTATION TITLE

ATTRACTION
MANAGER
Responsible for
managing all aspects of
visitor attractions such as
theme parks, country
estates or functioning
attractions
PRESENTATION TITLE

FLIGHT
ATTENDANT
• Also called
Stewardess/Steward,
Cabin Crew
• They ensure the safety,
security and comfort of
airline passengers
PRESENTATION TITLE

CONDUCTOR
•Makes sure that the
train follows
applicable safety
rules and practices.
 CABIN
PRESENTATION TITLE

STEWARD
•Responsible for
cleaning and
maintaining your
stateroom during
cruise ship travel
 HOTEL NIGHT
AUDITOR
Provides guest services
PRESENTATION TITLE

at the front desk of

hotels during the
evening and overnight
hours
PRESENTATION TITLE

HOTEL FRONT
DESK AGENT
Checks guests in and out of
their rooms, distributes room
keys, answers questions and
processes payments for hotel
services
 CHEF
ASSISTANT
Supports the work of an
executive chef in restaurant.
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SOUS CHEF
• Also called Under-Chef
• The second-in-command to the
executive chef or chef de
cuisine
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SOMMELIER

Expert in all aspects of

wine knowledge
 EXECUTIV
PRESENTATION TITLE

E CHEF
Responsible for all the kitchen’s
functions, including staffing,
training, sanitation, menu planning
and food quality assurance
 EVENT
CORDINATOR
Responsible for
overseeing tasks related to
the event planning
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process.
 TOUR GUIDE
They accompany tourists on
guided visits to various
locations such as historical
sites and museums.
PRESENTATION TITLE
 VALET
A professional who parks
and retrieves vehicles for
guests at restaurants,
hotels, and other
establishments.
PRESENTATION TITLE
 BELL BOY
They greet
guests/customer and
directing them to the
check-in desk, escorting
them and carrying their
PRESENTATION TITLE

luggage to their designated

rooms
 HOUSEKEEPER
They clean, organize and
maintain guest rooms and
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other public areas of a hotel.

 CONCIERGE
• Responsible for
responding to a wide
variety of
consumer/guest needs to
ensure a smooth and
pleasant experience for
these patrons.
PRESENTATION TITLE

• Guest Relations Manager

or Guest Service Worker,
SPA
MANAGER
Coordinates and facilitates
clients experience
receiving massages and
facial treatments.

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HOTEL
GENERAL
MANAGER
Oversee the operations of a
hotel including personnel,
services and facilities
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PRESENTATION TITLE

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