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Chemical Reactions and Equations
Chemical Reactions and Equations
EQUATIONS
Chapter 1
PHYSICAL AND CHEMICAL CHANGE
• Fe + 4 H2 O → Fe3O4+ H2
• Fe + 4H2 O → Fe3O4+ H2
Elements Number of atoms in Number of atoms
reactancts (RHS) in products (LHS)
Fe 1 3
H 8 2
O 4 4
• Fe + 4H2 O → Fe3O4+ 4 H2
• Fe + 4H2 O → Fe3O4+ 4H2
Elements Number of atoms in Number of atoms
reactancts (RHS) in products (LHS)
Fe 1 3
H 8 8
O 4 4
2) N2 + H2 NH3
Elements Number of atoms Number of atoms in
in reactancts (RHS) products (LHS)
N 2 1
H 2 3
• N2 + 3 H2 2 NH3
• N2 + 3H2 2NH3
Elements Number of atoms in Number of atoms
reactancts (RHS) in products (LHS)
N 2 2
H 6 6
N2 + 3H2 2NH3
3) KClO3 KCl + O2
Elements Number of atoms Number of atoms
in reactancts in products (LHS)
(RHS)
K 1 1
Cl 1 1
O 3 2
• 2Cu + O2 → 2CuO
• CuO + H2 → Cu + H2O
• H2 + F2 → 2HF
• 2NaH → 2Na + H2
• ZnO + C → Zn + CO
Corrosion
• When a metal is attacked by substances
around it such as moisture, acids, etc., it is
said to corrode and this process is called
corrosion.
• The black coating on silver and the green
coating on copper are other examples of
corrosion.
• Corrosion causes damage to car bodies,
bridges, iron railings, ships and to all
objects made of metals, specially those of
iron. Corrosion of iron is a serious
problem.
Rancidity
• When fats and oils are oxidised, they
become rancid and their smell and taste
change.
• Usually substances which prevent
oxidation (antioxidants) are added to foods
containing fats and oil.
• Keeping food in air tight containers helps
to slow down oxidation.
• This prevents the food from becoming
rancid and hence chips are flushed with
nitrogen gas to prevent it from rancidity.
ALL THE BEST!!