Professional Documents
Culture Documents
MANAGEMENT
TRAINING
ANN BROUWN
2014-06
SAPA GROUP EHS
COURSE OBJECTIVES AND DELIVERABLES
Definition of Hazardous Substances and Risk Factors
Sapa and Legal Requirements
Chemical Exposures: Physical and Health Hazards
How is Harm Caused
CLP regulations (EU Regulations on Classification, Labelling and Packing of
substances and mixtures)
Material Safety Data Sheets (From MSDS to SDS)
Employee training
PPE including respirators
Health Surveillance
WHAT IS A HAZARDOUS SUBSTANCE
• Any workplace substance which by way of its specific properties poses
a risk to human health or safety, e.g. liquid, gas, powder, fibre, chemical,
dust.
Air around hazardous waste sites or gas stations can contain higher levels of
benzene than in other areas.
Leaks from underground storage tanks or from hazardous waste sites containing
benzene can contaminate well water.
A major source of benzene exposure is tobacco smoke.
CARC 1 – EXAMPLES OF SUBSTANCES
CHROMIUM (HEXAVALENT) COMPOUNDS
Paramount:
Maintenance, examination and testing of control systems
Monitoring exposure levels
Health surveillance
CHEMICAL EXPOSURES – PHYSICAL HAZARDS
• Flammables (gases, aerosols, liquids, solids)
• Combustibles
• Compressed gases
Flammability/toxicity/asphyxiation
• Additional information
• Adopted by REACH
SAFETY DATA SHEET (SDS) – REACH
• Adopted by REACH June 2007 - Usual 16 headings format (similar to
previous MSDS)
• Must take into account Classification Labelling Packaging (CLP) regulation
• CLP regulation in force since January 2009 with transitional period closing 1
June 2015 for substances; 1 June 2017 for Mixtures.
• Section 2 – Hazards Identification – to include new pictograms, signal words,
hazard statements and precautionary statements.
• SDS used for chemical risk assessment for the workplace. example risk
assessment
• SDS update required (REACh) :
when new information on the chemical becomes available
When authorization is granted or refused or restriction imposed under
REACH
• Sapa requires SDS update every 3 years
SAFETY DATA SHEET (SDS) HEADINGS
1. Identification of the substance/preparation and of the
company/undertaking.
2. Hazards identification.
3. Composition/information on ingredients.
4. First aid measures.
5. Fire-fighting measures.
6. Accidental release measures.
7. Handling and storage.
8. Exposure controls/personal protection.
9. Physical and chemical properties.
10. Stability and reactivity.
11. Toxicological information.
12. Ecological information.
13. Disposal consideration.
14. Transport information.
15. Regulatory information.
16. Other information.
SAFETY DATA SHEET (SDS) DIFFERENT SYMBOLS
Supplier
• Determine if the substance is hazardous
• Label each container Employer
• Provide an up-to-date SDS • Develop and maintain a Hazardous Substance
Inventory
• Obtain SDS for each substance, PRIOR to
purchase.
• Risk Assessment based on SDS (how and
Employee where used)
• Ensure New Material Review procedure in
place with EHS and Procurement staff
involved.
• Understand SDS • Make SDS readily available at point of use (full
or 1-page extract)
• Ensure SDS are frequently revised and not
older than 3 years (Sapa requirement)
• Train employees
EMPLOYEE TRAINING
Specific on hazardous substances in their work area
Prior to their initial work assignment
Whenever a new physical or health hazard is introduced
Hazard-class specific training (e.g. flammables, corrosives)
How to access, read and utilize Material Safety Data Sheets and labels
Appropriate response to accidental release of a hazardous material, eg
corrosive gas, radioactive material. (emergency plan – spill drills)
EMPLOYEE TRAINING CONTENTS
Sapa and legal requirements
Methods and observations to detect presence or release
Physical and health hazards associated with materials
Protective measures
Labeling system
Explanation of SDSs
Signs and symptoms of exposure
How to act in the event of a spill or leak
PERSONAL HYGIENE
You must never:
• Smoke at the work place
• Eat or drink while handling a hazardous
substance
• Take foodstuffs or eating utensils into a
hazardous substances area
• Store hazardous substances next to foodstuffs.
Always:
• Wash your hands before eating drinking or
using the toilet
PERSONAL PROTECTIVE EQUIPMENT
Personal Protective Equipment must be:
Suitable for the hazard
Looked after and maintained
Suitable for the user
Used by the worker
Worn by affected people!
HEALTH SURVEILLANCE
Health surveillance to be provided to employees who work with
hazardous substances.
On a regular basis
Whenever employee develops signs and symptoms associated with a material
in use
Whenever monitoring reveals that Occupational Exposure Levels have been
exceeded
An event occurs (spill, leak) with the likelihood of a hazardous exposure