Professional Documents
Culture Documents
Pollution
Air Pollution Control and Technology
by:
• Promotes aging, Arsenic: bloody diarrhea, vomiting and excessive thirst in animals
• Whitening of the leaves
Smog: Various respiratory problems in animals
• Necrosis in plants
Lead contamination: grinding of teeth and laryngeal paralysis (roaring) in
• Degree of damage: cattle
• Dosage of additives and
Fluorosis: Cattle and sheep reared near brick kilns and iron/steel aluminum
• Duration of exposure plants and ceramic plants Soil (0.1-1.0 g/kg) Water (25 mg/l in some parts of
India) Air (volcanic eruptions and soil dust particles) Conditions: Lameness,
• Loss of valuable plant materials, especially in industrial
stained teeth, brittle bones and reduced milk production in dairy cattle
areas
• Damage to physical structures, monuments and Metallic pollutants: Induce anaemia & emaciation in animals
buildings. For example: Damage to the Taj Mahal
Microbial air pollution
• In Humans:
• Various microbes are transported in the air
• A sneeze can release up to 10,000-10,00,000 droplets • Weather conditions (temperature, humidity, solar radiation)
• Microbes isolated from animals and humans live in the • The amount of particulate and gaseous pollutants has a large effect on
environment for different periods of time
differences in microbial load and type
• Some organisms may not live longer than a few minutes
(Leptospira in a dry atmosphere), • Most of the microflora in the atmosphere comes from the soil or the
• Withstands adverse environmental conditions for up to mixing of animal/human activities in animal housing.
28 years (spores of Bacillus anthracis in the soil) • Microbes are adsorbed on dust particles
• Brussels sprouts can be kept in the ground for about a • Long distances are transported in favorable weather conditions (high
month
wind speed), especially during disease outbreaks
• Exposure to sunlight destroys many environmental • A large number of organisms (many of them pathogens) can be
microorganisms (Mycobacterium spp)
transmitted through the air in an area.
• Soil: Mycobacteria can live up to 6 months
• Animals with respiratory diseases release microorganisms when
sneezing and coughing
Measurement of air contamination
• The microbial load of moving air is determined to assess the level of contamination in a building or specific area
• Several techniques are used such as:
1. Sedimentation
2. Impaction
3. Impingement
4. Precipitation
5. Filtration
6. Sieve cascade sampler
4. Filtration:
• Microorganisms are captured on a filter (cotton, glass wool or paper) or a membrane filter
• Membrane filter technology is preferred for this purpose
• Air is filtered through a membrane
• Particles (along with microbes) are absorbed on this membrane
• The membrane is then placed on paper saturated with the appropriate medium and incubated
Control of air pollution
• Minimize generation and release of pollutants near animals or human settlements
• Control of dust particles: improvement of hygienic conditions in houses
• Frequent washing of floors and equipment: control of dust in buildings
• Pollinators: used effectively
• Proper ventilation: quick removal of dirty gases and particulate emissions
• Filters can be installed to control the entry of external contaminants
• Use of laminar airflow system in closed rooms/stalls
• Allows air to flow unidirectionally through cellulose acetate filters
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