Professional Documents
Culture Documents
● The aim of the aeration is to create extensive new and self renewing interface between air and
water to keep interfacial films from building up in thickness. The efficiency of aeration depends
on the amount of surface contact between air and water, which is controlled primarily by the
size of the water drop or air bubble or thickness of water lamina created.
Aeration of water is done to accomplish the following objectives AND It is used in the water
Treatment process for various resons
● It removes taste and odour.
● It increases the dissolved oxygen content of the water.
● It removes H2S (hydrogen sulphide),VOC and CH4 (Methane) hence odour due to this.
● It decreases the CO2 content of water and thereby reduces the corrosiveness and raises the ph
value.
● It converts iron and manganese from their soluble state to their insoluble state so that these can
be precipitated and removed.
● Due to aeration of water, aeration bacteria may be killed to some extent.
● It is also used for mixing chemicals with water.
● Also reduces temperature
https://www.youtube.com/watch?v=DGWOqAwNpas
● Discharge Q=25MLD
=25x106 l/day
=25x106x10-3
24x60x60
=0.289m3/sec
=1041.6m3/hr
C) Dimension of Aerator
Assume height of aerator is 3m and the riser to be provided for 5nos
Height of each riser=3/5=0.6m
Dia of tip=Dia of bottom cascade/no of riser provided
=5.79/5=1.158>dia of inlet pipe(0.6m)
=4x1.158=4.632m
Dia of 4th cascade=5xDia of tip
=5x1.158=5.79m
=Dia of bottom cascade. Hence ok.
Assume the width of connecting channel is 1m .provide a free board of 0.3m to the
connecting channel and its total height is 1m.
D.Summary
1.Dia of inlet pipe=0.6m
2.Dia of bottom cascade=5.79m
3.No.of riser=5
4.Ht of riser=0.60m
5.Dia of tip=1.158m