Professional Documents
Culture Documents
Levels of Skills and Experience
Levels of Skills and Experience
Levels of Skills and Experience
UNIT 1
• 4 P’s of Professional kitchen are:
PRODUCT :
PROCESS :
PROFIT :
PEOPLE :
PRODUCT
1. The food has to be prepared hygienically and
present in modern way.
SOUS CHEF
CHEF DE PARTIE
DEMI CHEF DE
PARTIE
COMMI 1/2/3
APPRENTICE