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Oval macrocyte
Hypersegmentation
Folate deficiency
• It is present in foods.(eggs, milk, yeast, liver,
green leafy vegetables).
• It is also synthesized by microorganism.
• The vitamin is destroyed by heat.
• Absorption takes place in the proximal
jejunum.
4-Lab. Analysis of folate
Two methods are used.
• Microbiological method(uses bacteria whose
growth and replication require folic acid
(lactobacillus casei).
Reference range 3 to 25 ng/mL.
• Radioimmunoassay method.
Reference range 2 to 10 ng/mL.
• Normal erythrocyte folate is 140 to 960 ng/mL.
Cobalamin deficiency
•Cobalamin is necessary for synthesis of
methionine the central reaction in DNA
synthesis.
•It is present in most food of animal origin.
•Dialy need 3 to 5 µg
•Cobalamin store 5 g.
5-Lab. Analysis of B12
Two methods.
1- Microbiological method (Lactobacillus
leishmannii- Euglena gracilis).
2- Radioimmunoassay.