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DIETARY IRON INTAKE AND PREVALENCE OF IRON DEFICIENCY ANEMIA AMONG CHILDREN 6-59 MONTHS AND WOMEN OF CHILDBEARING AGE AMONG REFUGEES IN ADJUMANI
DISTRICT
PROGRAM: MFN
Supervisors:
In Uganda,
Overall, 32% of WCBA are anemic (Nankinga & Aguta, 2019)
In Adjumani, 53.7% of WCBA are anemic (UNHCR, 2020)
= 462 Subjects
• Research Design:
Quantitative • Sampling Technique
Cross sectional Purposive sampling: Adjumani
Experimental designs
Random sampling: 8
settlements
• Sample Population: Purposive sampling: WCBA
Refugees
WCBA
Data collection
• Objective one: Assessment of dietary iron intake
A food frequency questionnaire
• Estimated portion sizes in grams
• Daily iron intake calculated with the aid of Harvest plus food
composition table
Similar result was obtained by Yokoyama et al., 2017 and Nwadi and Uvere, 2019
Objective 1: Influence of socio-economic factors on iron
intake by women of childbearing ages in Adjumani
Refugee Settlement
Coefficients
Predictors B Std. Error p-Value
Household purchase
10.06 4.262 0.467
Donation
In kind -5.088 6.395 0.427
Household size (number of people) 1.624 1.33 0.223
14.00
serum feritin concentration (mg/L)
11.94
12.00
10.83
10.14
10.00
9.07 8.78
8.34
8.00 7.57
6.00
5.76
4.00
2.00
0.40
0.00
Ayilo1 Ayilo2 Boroli Maaji 2 Maaji3 Mungula Nyumanzi Pagirinya All settlements
Settlement
37.24
62.26