GROUP 2

QUIZ
Instruction: Read the
questions thoroughly and
choose the best answer.
Avoid erasure as much
as possible. Write your
answers in a ½ crosswise. 2
I - MULTIPLE
CHOICE
3
1- It is used when preparing cake
mixture, salads, creams, and sauces.
A. Mixing bowl
B. Sifter
C. Measuring cup
D. None of the above 4
2. It is used for beating egg whites, egg
yolk, creams and mayonnaise.

A. Measuring spoon
B. Rubber scrapper
C. Wire whip
3. It is used to separate solids particles from soup,
also for stirring purposes, such as making egg white
“
fine in texture for bird's nest soup and mock nido
soup.

A. Measuring spoon B. Slotted spoon

C. Wooden spoon D. None of the above
6
⊹ 4. It si used for scrapping off
mixtures of butter, sugar, and
egg from the sides of the mixing
bowl.

A. Rubber B. Colander
C. Rubber scraper D. Steamer
7
5. It is used for handling hot foods.
A. Pressure cooker
B. Sauce pan and pots
C. Steamer
D. Tongs 8
II -
IDENTIFICATION:

9
1. It is a small hand
tool used generally in
decorative works such
as making garnishes.
10
2. A plastic or a
metal container
with a lid that is
used for keeping
dry products.
11
3. It is used for
cooking food
by steaming.
12
4. It is used for tenderilizing
or cooking meats, chicken and
other grains or legumes, such
as mongo and white beans, in
lesser time.
13
5. It is used for
cooking meat and
fish dishes with
gravy and sauces.
6. It is used for separating
“
coarse particles of flour,
sugar, baking powder and
powdered ingredients to
retain finer textures.
15
7. It is used for mixing
creams, butter, and for
tossing salads.
16
8. It is used for testing the
tenderness of meat, combining
big cuts, and particles of meat
and vegetables, and for
blending other ingredients with
17
9. It is used for
separating liquids from
fine or solid food
particles, such as coco
cream from coconut
and tamarind extract.
18
10. It is used for
measuring dry
and liquid
ingredients.
19
III - MODIFIED TRUE OR FALSE:

20
1. Measuring cups is
used for measuring
dry and liquid
ingredients which
require a little
amount. 21
2. Pressure cooker is used
for cooking rice and other
foods.
22
3. Double boiler is use
for preparing sauces
which is easily get
scorched when cooked
directly on the stove.
4. Colander a perfocrated
bowl of varying sizez
made of stainless steel,
aluminum or plastic,
used to drain, wash, or
cooked ingredients from
liquid. 24
5. Channel
Knife used for
cutting,
sectioning,
and trimming 25
 IV -
SPELLING:
Prepared by:

Smith, Moh'd Ryan

Balindong, Khodaifie
Dilabacun, Sohaimah
Racman, Norsida
Subodan, Nasifah 27
THANK YOU!!
sana nakasagot
mo tanan.🙇🙇