Introduction: • Refsum's disease is a recessive genetic disorder that causes a build-up of a fatty acid called phytanic acid in the body. • Phytanic acid is found in certain foods, including dairy products, beef, lamb, and some seafood. • People with Refsum's disease do not have enough of an enzyme called phytanoyl-CoA hydroxylase, which breaks down phytanic acid. • As a result, phytanic acid builds up in the body and can damage the nerves, eyes, and other organs. • The symptoms of Refsum's disease can vary from person to person, but they usually start in childhood or early adulthood Infantile Refsum
• Infantile Refsum disease is caused by a
defect in any one of the 12-PEX genes, which are involved in the formation and function of peroxisomes. • Peroxisomes are small organelles that play a role in the breakdown of fats, proteins, and toxins. Sign and Symptoms Impaired eyesight (Retinitis problems (Ataxia) Pigmentosa) Apparent later in life Loss of night vision in Dry, scaly skin (Ichthyosis) childhood <5 disrupted peripheral vision blindness Apparent later in life Most apparent and serious Heartbeat abnormalities symptom (Cardiac arrhythmias) Deafness Shortened fingers or toes Apparent later in life Disease usually apparent Loss of smell (Anosmia) in childhood, although sometimes symptoms may Always apparent in patient not develop until 40s or Balance or coordination 50s • Reduce amount of phytanic acid entering body. • Will clear up walking, nerve, and skin problem. • Slow progression of eye/hearing change. Treatment: • Refsum’s disease is treatable although incurable. • Diet can improve problem, although changes in vision, hearing and sense of smell may be irreversible. • Normal Level: 0.2mg/dl • Elevated Level: 10-15mg/dl