Chapter I THE MEANING AND IMPORTANCE OF TOURISM AND HOSPITALITY
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Lesson Contents The Relationship of Tourism and Hospitality. The Food and Beverage Component. The Lodging Component. Recreation and Entertainment Component. Travel and Tourism Component. Transportation. Travel Agencies and Tour Operators. Definition of Tourism. Definition of Hospitality. Meaning of Tourist. Elements of Travel. The Nature of a Tour. The Tourist Product. The Tourist Destination. Tourist Services. Characteristics of Tourism and Hospitality. Importance of Tourism and Hospitality.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
LESSON OBJECTIVES 1. Explain the relationship of tourism and hospitality; 2. Discuss the components of the tourism and hospitality industry; 3. Define tourism and hospitality; 4. Differentiate tourists from excursionists; 5. Understand the various elements of travel used as criteria for defining travelers and/or tourists; 6. Explain the nature of a tour; 7. Describe the characteristics of a tourist product and a tourist destination; 8. Compare tourism and hospitality with other industries; and 9. Appreciate the importance of tourism and hospitality.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
DISCUSSION QUESTIONS 1. Explain the relationship of tourism and hospitality. 2. Describe the components of the tourism and hospitality network. 3. Define tourism. 4. Explain the meaning of hospitality. 5. Differentiate tourism from recreation and migration. 6. How do tourists differ from excursionists?
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
DISCUSSION QUESTIONS 7. Describe the four elements of travel. 8. Explain the basic factors of a tourist destination. 9. Differentiate site from event attractions; natural from man- made attractions. 10. Describe tourist services. 11. How is tourism and hospitality different from other industries? 12. Discuss the importance of tourism and hospitality.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Food and beverage services are found everywhere. • E.g. hotels, motels, airlines, airports, cruise ships, trains, and shopping malls • Commercial restaurants provide food and beverage services (E.g. fast service restaurants, ethnic restaurants, and specialty restaurants) • Food services are also offered in taverns, bars, kiosks, vending machines, supermarkets, food stalls, food carts, and food trucks. • Food service establishments are found in theme parks, in schools and colleges, in hospitals and homes for senior citizens, in prisons and halfway houses, and in shelters for the homeless.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
The Lodging Component Provides overnight or even long-term services to guests. • Accommodates several customer preferences from budget motels to luxury hotels and expensive resorts • There are so many different kinds of lodging establishments.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
What is Tourism? • Tourism is defined as the “sum of the phenomena and relationships arising from the travel and stay of nonresidents, insofar as they do not lead to permanent residence and are not connected to any earning activity.” -Prof. Hunziker & Krapf of Berne University, Switzerland
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
What is Tourism? • “Tourism may be defined in terms of particular activities selected by choice and undertaken outside the home environment.” - Tourism Society in Cardiff • Tourism in the pure sense is essentially a pleasure activity in which money earned in one’s abode is spent in places visited.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
What is Hospitality? • This is derived from the Latin word hospitare, which means “to receive as a guest. • The principal meaning is a host who receives, welcomes, and caters to the needs of people who are temporarily away from their homes.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
• League of Nations (1937) defined Tourist as a “person who visits a country other than that in which he or she usually resides for a period of at least 24 hours.” • Classes of visitors: - Tourists - Excursionist
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
FOUR BASIC ELEMENTS OF TRAVEL 1. Distance. The difference between local travel or traveling within a person’s home community and nonlocal travel or traveling away from home. 2. Length of Stay at a destination. Tourists are temporary visitors who make at least one overnight stay, while excursionists are temporary visitors who do not stay overnight in the country that they visit. 3. Residence or origin of the traveler. For business and research purposes, it is important to know where people live. 4. Purposes of travel. This can be divided into seven. MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY The Nature of a Tour Differentiate the following: – Domestic and International tourism – Independent and Package tour
What is a Tourist Product?
Identify the characteristics of a tourist product.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Tourist Destination • A tourist destination is a geographical unit where the tourist visits and stays. • The success of a tourist destination depends upon the interrelationship of three basic factors: attractions, amenities or facilities, and accessibility.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Tourist Services • The principal tourist services are supplied by passenger transport, which provides the means to reach the destination, as well as the movement at the destination. • Distinctions in transport are between public and private, domestic and international, and among the various modes—land, sea, and air. • Accommodation, food and beverage, and entertainment constitute the second group of tourist services.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Tourist Services • The third group of tourist services consists of those provided by the travel agent and by the tour operator. • Other tourist services include currency, documentation, information, sightseeing, and shopping.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Characteristics of Tourism and Hospitality
• Product is not brought to the consumer;
• The consumer has to travel and go to the product to purchase; • Products are not used up; • Both are labor-intensive industries; • People-oriented; • Multidimensional phenomenon; • Both industries are seasonal; • Both industries are dynamic. MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY Importance of Tourism and Hospitality • Contribution to the balance of payments • Dispersion of development • Effect on general economic development • Employment opportunities • Social benefits • Cultural enrichment • Educational significance • A vital force for peace
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
LESSON SUMMARY • Tourism and hospitality is one of the world’s largest and fastest-growing industries. • Tourism is the temporary, short-term movement of people to destinations outside the places where they normally live and work and their activities during their stay at these destinations. • Network means a complicated interconnection of parts or components. • Travel and tourism are used together as an umbrella term to refer to those businesses that provide primary services to travelers. • The main purpose of transportation is to make it possible for people to go from one place to another.
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
LESSON SUMMARY • A travel agent is one who sells travel services in a travel agency. • Tour operators are wholesalers who make the necessary contacts with hotels, airlines, and other providers of travel services and devise packages which will appeal to retail buyer. • Tourist product is a combination of what the tourist does at the destination and the services he or she uses during his or her stay. • Tourism and hospitality has special characteristics which make it different from other industries. • Tourism and hospitality has special characteristics which make it different from other industries. • Tourism and hospitality is an important human activity with economic, social, cultural, educational significance, and an important vehicle for attaining global peace.
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