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DESIGN
Important concepts related to research design
1. Dependent and independent variables: A concept which can take on different
quantitative values is called a variable. Such as the concepts like weight, height, income
are all examples of variables. If one variable depends upon or is a consequence of the
other variable, it is termed as a dependent variable, and the variable that is antecedent to
the dependent variable is termed as an independent variable. For instance, if we say that
height depends upon age, then height is a dependent variable and age is an independent
variable.
2. Extraneous variable: Independent variables that are not related to the purpose of the
study, but may affect the dependent variable are termed as extraneous variables. For
example, imagine a study that aims to investigate the relationship between exercise and
weight loss. The extraneous variables in this study could be diet, sleep habits, health of
individual and lifestyle, among others.
3. Control: One important characteristic of a good research design is to minimise the
influence or effect of extraneous variable(s). The technical term ‘control’ is used when
we design the study minimising the effects of extraneous independent variables.
4. Confounded relationship: When the dependent variable is not free from the
influence of extraneous variable(s), the relationship between the dependent and
independent variables is said to be confounded by an extraneous variable(s).
The name itself reveals that, it is essentially a research to describe something. For
example, suppose describe the characteristics of a group such as – customers,
organisations, markets, etc. Descriptive research provides “association between two
variables” like income and place of shopping, age and preferences. Descriptive
inform us about the proportions of high and low income customers in a particular
territory. What descriptive research cannot indicate is that it cannot establish a cause
and effect relationship between the characteristics of interest. This is the distinct
disadvantage of descriptive research.
Descriptive study requires a clear specification of “Who, what, when, where, why
and how” of the research.
Descriptive studies are classified into:
1. Cross-sectional studies: It deals with a sample of elements from a given
population. Number of characteristics from the sample elements are collected and
analyzed. It is of two types: field studies and surveys. Cross-sectional analyses focus
on a single point in time, marked by a clear starting and stopping point.
Ex. Psychological impact of the COVID-19 pandemic on healthcare workers in a
region.
2. Longitudinal studies. This is based on panel data and panel methods. A panel
constitutes a group of respondents who are interviewed and reinterviewed from time
to time. The panel or sample remains constant throughout the period. Hence the same
variable is repeatedly measured. This helps in studying a particular behaviour over a
period of time. The periodicity of the study may be monthly or quarterly etc.
Causal Research Design
Causal Research are the studies that engage in hypotheses testing usually explain the
nature of certain relationships, or establish the differences among groups or the
independence of two or more factors in a situation. A research design in which the major
emphasis is on determining the cause-and-effect relationship.
The experimental designs are divided into 2 categories, viz., informal experimental designs
and formal experimental designs. Informal experimental designs are those designs that
normally use a less sophisticated form of analysis based on differences in magnitudes,
whereas formal experimental designs offer relatively more control and use precise statistical
procedures for analysis.
BASIC PRINCIPLES OF EXPERIMENTAL DESIGNS
• According to the Principle of Replication, the experiment should be repeated more than
once. Thus, each treatment is applied in many experimental units instead of one.
• By doing so the statistical accuracy of the experiments is increased. For example, suppose
we are to examine the effect of two varieties of rice. For this purpose we may divide the field
into two parts and grow one variety in one part and the other variety in the other part. We can
then compare the yield of the two parts and draw conclusion on that basis.
• But if we are to apply the principle of replication to this experiment, then we first divide the
field into several parts, grow one variety in half of these parts and the other variety in the
remaining parts. We can then collect the data of yield of the two varieties and draw
conclusion by comparing the same.
• The result so obtained will be more reliable in comparison to the conclusion we draw
without applying the principle of replication. The entire experiment can even be repeated
several times for better results.
BASIC PRINCIPLES OF EXPERIMENTAL DESIGNS
• The principle of randomisation is essential for a valid estimate of the experimental error
and to minimize the bias in the results.
• Thus, randomisation is so done that each treatment should get an equal chance. We mean
that the treatments should be allocated randomly, i.e., by the help of random numbers.
• The following are the advantages of randomisations:
1. It provides a basis for the test of significance because randomisation ensures the
independence of the observations which is one of the assumptions for the analysis of
variance.
2. It is also a device for eliminating bias. Bias creeps in experiment, when the treatments
are not assigned randomly to the units. This bias may be personal or subjective. The
randomisation ensures the validity of the results.
Local control:
This method is used to attain the accuracy or to reduce the experimental error without
increasing unduly the number of replications. Local control is a technique that handles
the experimental material in such a way that the effects of variability are reduced.
In local control, experimental units are divided into a number of homogeneous groups
called blocks. These blocks are so formed that they are homogeneous within and
heterogeneous between.
This blocking of experiment may be row-wise, column-wise or both according to the
number of factors responsible for heterogeneity. The following are the advantages of
local control:
1. By means of local control, the experimental error is reduced considerably and the
efficiency of the design is increased.
2. By means of local control the test procedure becomes more sensitive or powerful.
Important experiment designs are as follows:
(a) Informal experimental designs:
(i) Before-and-after without control group.
(ii) After-only with control group.
(iii) Before-and-after with control group.